Peanut Butter Pancakes by @maxlamanna
7 min
Easy
1 serving
🥜
15 ml
Peanut Butter
80 g
Flour
5 ml
Oil
5 ml
Baking Powder
130 ml
Non-dairy Milk
Salt
Preparation Steps
Step 1/2
Shake ingredients until smooth
Step 2/2
Cook 1-2 min, flip, repeat
Composition
Ingredients
Types
Condiments, Baking, Dairy Alternatives
Ingredients
Peanut butter, Flour, Oil, Baking powder, Non-dairy milk, Salt
Allergens
Peanuts, Gluten
Dietetics
Dietary regimen
Vegan, Vegetarian, Dairy-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
2 minutes
Overall
7 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Skillet
Appliances
to inform
Type
Type
Type Of Dish
Breakfast
Occasions
Breakfast, Brunch
Origin
Source
Platform
Original Creator
@maxlamanna
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Fluffy
Flavors
Bitter, Nutty
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 1-2 days (covered), freezer : up to 1 month (airtight container)