Pasta with Salmon by @cordonbon
40 min
Medium
4 servings
🐟
400 g
Salmon Fillets
🥬
Leek Whites
🍋
0.5
Lemon
🍋
1
Lemon Zest
🧀
250 g
Ricotta
🥛
200 ml
Cream
🌿
Dill
🍝
500 g
Pasta
🧂
Salt
🌶️
Pepper
🫒
Olive Oil
Preparation Steps
Step 1/4
Cook pasta in salted water.
Step 2/4
Sauté leeks and salmon; add lemon.
Step 3/4
Mix ricotta, cream, zest, dill; combine.
Step 4/4
Combine pasta with sauce; season.
Composition
Ingredients
Types
Fish, Vegetables, Fruits, Dairy, Herbs, Grains, Seasonings, Oils
Ingredients
salmon fillets, leek whites, lemon, lemon zest, ricotta, cream, dill, pasta, salt, pepper, olive oil
Allergens
Fish, Milk, Gluten
Dietetics
Dietary regimen
Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
pot, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Soft
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer :