Chopped Thai Crunch Chicken Salad by @halfbakedharvest
4 servings
🥜
230 g
Creamy peanut butter
🥢
150 ml
Tamari/soy sauce
🫗
150 undefined
Toasted sesame oil
🍋
30 ml
Lime juice
🧄
6 g
Garlic
🫚
15 g
Pickled ginger
🫑
45 g
Jalapeño or Fresno pepper
🌶️
45 ml
Hot sauce
🍯
15 ml
Honey
🥬
450 g
Shredded cabbage
🍗
450 g
Cooked shredded chicken
🥕
340 g
Shredded carrot
🌿
240 ml
Chopped cilantro/basil
🥭
110 g
Chopped or thinly sliced mango
🥜
75 g
Chopped peanuts
🌱
30 g
Toasted sesame seeds
🧅
75 g
Chopped green onions
🥟
Crispy wontons
- Mix
Mix dressing ingredients.
- Combine
Combine salad ingredients.
- Toss
Toss with dressing.
- Top
Top with wontons.
Chopped Thai Crunch Chicken Salad by @halfbakedharvest
4 servings
🥜
230 g
Creamy peanut butter
🥢
150 ml
Tamari/soy sauce
🫗
150 undefined
Toasted sesame oil
🍋
30 ml
Lime juice
🧄
6 g
Garlic
🫚
15 g
Pickled ginger
🫑
45 g
Jalapeño or Fresno pepper
🌶️
45 ml
Hot sauce
🍯
15 ml
Honey
🥬
450 g
Shredded cabbage
🍗
450 g
Cooked shredded chicken
🥕
340 g
Shredded carrot
🌿
240 ml
Chopped cilantro/basil
🥭
110 g
Chopped or thinly sliced mango
🥜
75 g
Chopped peanuts
🌱
30 g
Toasted sesame seeds
🧅
75 g
Chopped green onions
🥟
Crispy wontons
Preparation Steps
Step 1/4
Mix dressing ingredients.
Step 2/4
Combine salad ingredients.
Step 3/4
Toss with dressing.
Step 4/4
Top with wontons.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos