Chopped Thai Crunch Chicken Salad by @halfbakedharvest

20 min

4 servings

🥜

230 g

Creamy peanut butter

🥢

150 ml

Tamari/soy sauce

🫗

150 undefined

Toasted sesame oil

🍋

30 ml

Lime juice

🧄

6 g

Garlic

🫚

15 g

Pickled ginger

🫑

45 g

Jalapeño or Fresno pepper

🌶️

45 ml

Hot sauce

🍯

15 ml

Honey

🥬

450 g

Shredded cabbage

🍗

450 g

Cooked shredded chicken

🥕

340 g

Shredded carrot

🌿

240 ml

Chopped cilantro/basil

🥭

110 g

Chopped or thinly sliced mango

🥜

75 g

Chopped peanuts

🌱

30 g

Toasted sesame seeds

🧅

75 g

Chopped green onions

🥟

Crispy wontons

  1. Mix

    Mix dressing ingredients.

  2. Combine

    Combine salad ingredients.

  3. Toss

    Toss with dressing.

  4. Top

    Top with wontons.

Chopped Thai Crunch Chicken Salad by @halfbakedharvest

20 min

4 servings

🥜

230 g

Creamy peanut butter

🥢

150 ml

Tamari/soy sauce

🫗

150 undefined

Toasted sesame oil

🍋

30 ml

Lime juice

🧄

6 g

Garlic

🫚

15 g

Pickled ginger

🫑

45 g

Jalapeño or Fresno pepper

🌶️

45 ml

Hot sauce

🍯

15 ml

Honey

🥬

450 g

Shredded cabbage

🍗

450 g

Cooked shredded chicken

🥕

340 g

Shredded carrot

🌿

240 ml

Chopped cilantro/basil

🥭

110 g

Chopped or thinly sliced mango

🥜

75 g

Chopped peanuts

🌱

30 g

Toasted sesame seeds

🧅

75 g

Chopped green onions

🥟

Crispy wontons

Preparation Steps

  1. Step 1/4

    Mix dressing ingredients.

  2. Step 2/4

    Combine salad ingredients.

  3. Step 3/4

    Toss with dressing.

  4. Step 4/4

    Top with wontons.

Composition

Ingredients

Types

Condiment, Oil, Fruit, Vegetable, Meat, Herb, Nuts, Grain

Ingredients

creamy peanut butter, tamari/soy sauce, toasted sesame oil, lime juice, garlic, pickled ginger, jalapeño or Fresno pepper, hot sauce, honey, shredded cabbage, cooked shredded chicken, shredded carrot, chopped cilantro/basil, chopped or thinly sliced mango, chopped peanuts, toasted sesame seeds, chopped green onions, crispy wontons

Allergens

Peanuts, Soy, Gluten

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

grater, knife, bowl

Appliances

to inform

Type

Type

Type Of Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days (airtight container), freezer : not recommended