Chopped Thai Crunch Chicken Salad by @halfbakedharvest
20 min
Medium
4 servings
🥜
230 g
Creamy Peanut Butter
🍯
150 ml
Tamari/soy Sauce
🛢️
150 undefined
Toasted Sesame Oil
🍋
30 ml
Lime Juice
🧄
6 g
Garlic
🍣
15 g
Pickled Ginger
🌶️
45 g
Jalapeño Or Fresno Pepper
🌶️
45 ml
Hot Sauce
🍯
15 ml
Honey
🥬
450 g
Shredded Cabbage
🍗
450 g
Cooked Shredded Chicken
🥕
340 g
Shredded Carrot
🌿
240 ml
Chopped Cilantro/basil
🥭
110 g
Chopped Or Thinly Sliced Mango
🥜
75 g
Chopped Peanuts
🌰
30 g
Toasted Sesame Seeds
🌱
75 g
Chopped Green Onions
🥟
Crispy Wontons
Preparation Steps
Step 1/4
Mix dressing ingredients.
Step 2/4
Combine salad ingredients.
Step 3/4
Toss with dressing.
Step 4/4
Top with wontons.
Composition
Ingredients
Types
Condiment, Oil, Fruit, Vegetable, Meat, Herb, Nuts, Grain
Ingredients
creamy peanut butter, tamari/soy sauce, toasted sesame oil, lime juice, garlic, pickled ginger, jalapeño or Fresno pepper, hot sauce, honey, shredded cabbage, cooked shredded chicken, shredded carrot, chopped cilantro/basil, chopped or thinly sliced mango, chopped peanuts, toasted sesame seeds, chopped green onions, crispy wontons
Allergens
Peanuts, Soy, Gluten
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
grater, knife, bowl
Appliances
to inform
Type
Type
Type Of Dish
Salad
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Thai
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Salty, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days (airtight container), freezer : not recommended