Lemon Polenta Cake by @cakeofgina_

40 min
Medium

1 serving

🌽

Polenta Flour

🥜

Almond Flour

🧈

Butter

🍬

Sugar

🍋

Lemon

🥚

Egg

🧁

Baking Powder

Preparation Steps

  1. Step 1/7

    Mix polenta and almond flours with baking powder.

  2. Step 2/7

    Whisk butter and sugar until fluffy.

  3. Step 3/7

    Add eggs one at a time, then lemon zest and juice.

  4. Step 4/7

    Combine flours to form a firm batter.

  5. Step 5/7

    Pour into prepared pan and bake at 180°C.

  6. Step 6/7

    Test with a skewer, then cool.

  7. Step 7/7

    Boil lemon juice and sugar for syrup, pour over cake.

Composition

Ingredients

Types

Grain, Nuts, Dairy, Sweeteners, Fruit, Baking

Ingredients

Polenta flour, Almond flour, Butter, Sugar, Lemon, Egg, Baking powder

Allergens

Corn, Nuts, Dairy, Eggs

Dietetics

Dietary regimen

Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Bundt cake pan, Whisk, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Tea Time

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Moist

Flavors

Bitter, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 5 days, freezer : 1 month