Bread Gulab Jamun by @samsweetandspicetreats
30 min
Medium
1 serving
🍞
10
Bread Slices
🥛
100 ml
Milk
🧈
10 ml
Ghee
5 ml
Milk Powder
🍬
200 g
Sugar
🌿
1.3 ml
Cardamom Powder
🌹
2.5 ml
Rose Water
Preparation Steps
Step 1/5
Cut corners of bread, crumble
Step 2/5
Mix bread, milk, ghee, milk powder
Step 3/5
Form into balls, deep fry in ghee
Step 4/5
Prepare syrup with sugar, water, cardamom, rose water
Step 5/5
Soak fried balls in syrup for hours
Composition
Ingredients
Types
Grains, Dairy, Sweeteners, Spices, Flavorings
Ingredients
Bread Slices, Milk, Ghee, Milk Powder, Sugar, Cardamom Powder, Rose Water
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, mixing bowl, frying pan
Appliances
stove
Type
Type
Type Of Dish
Dessert
Occasions
Eid, Festive
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Indian, Pakistani
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (covered), fridge : 1 week (airtight container), freezer : 1 month (airtight container)