Lemon Chiffon Cake by @ravneeteats

1h

8 servings

🧈

100 g

Butter

🥚

4

Eggs

🧪

1.2 ml

Cream of tartar

🍬

340 g

Golden caster sugar

🫗

50 ml

Neutral oil

🌾

170 g

Self-raising flour

🍋

6

Lemon

🍓

Fresh berries

🥛

700 ml

Double cream

🍦

5 ml

Vanilla bean paste

  1. Heat

    Heat oven and line tin.

  2. Beat

    Beat egg whites with tartar.

  3. Whisk
    • Golden Caster Sugar
    • Neutral Oil
    • Self-Raising Flour

    Whisk yolks, sugar, oil, water, flour, zest, salt.

  4. Fold

    Fold in egg whites.

  5. Bake

    Bake 30-40 minutes.

  6. Cook

    Cook curd on simmering water.

  7. Whip
    • Cream of Tartar
    • Golden Caster Sugar
    • Vanilla Bean Paste

    Whip cream, sugar, vanilla.

  8. Fill
    • Cream of Tartar
    • Fresh Berries

    Fill cake with cream, curd, berries.

Lemon Chiffon Cake by @ravneeteats

1h

8 servings

🧈

100 g

Butter

🥚

4

Eggs

🧪

1.2 ml

Cream of tartar

🍬

340 g

Golden caster sugar

🫗

50 ml

Neutral oil

🌾

170 g

Self-raising flour

🍋

6

Lemon

🍓

Fresh berries

🥛

700 ml

Double cream

🍦

5 ml

Vanilla bean paste

Preparation Steps

  1. Step 1/8

    Heat oven and line tin.

  2. Step 2/8

    Beat egg whites with tartar.

  3. Step 3/8

    Whisk yolks, sugar, oil, water, flour, zest, salt.

  4. Step 4/8

    Fold in egg whites.

  5. Step 5/8

    Bake 30-40 minutes.

  6. Step 6/8

    Cook curd on simmering water.

  7. Step 7/8

    Whip cream, sugar, vanilla.

  8. Step 8/8

    Fill cake with cream, curd, berries.

Composition

Ingredients

Types

Dairy, Baking, Fruits

Ingredients

Butter, Eggs, Cream of Tartar, Golden Caster Sugar, Neutral Oil, Self-Raising Flour, Lemon, Fresh Berries, Double Cream, Vanilla Bean Paste

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Bowl, Whisk, Baking paper

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Celebration

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Western

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft, Creamy

Flavors

Sweet, Citrus

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Cool,Dry), fridge : 3-4 days (Covered), freezer : 1 month (Well-wrapped)