Custard Seviyaan Shots with Homemade Gulab Jamun by @samsweetandspicetreats
30 min
Medium
1 serving
🥛
120 ml
Milk
🍦
120 ml
Cream
🍚
100 g
Sugar
🌿
2.5 ml
Cardamom
🍮
3
Homemade Gulab Jamun
🍝
50 g
Vermicelli Noodles
Preparation Steps
Step 1/7
Boil milk, add sugar and cardamom.
Step 2/7
Add cream, mix until thick.
Step 3/7
Cook vermicelli until soft.
Step 4/7
Layer vermicelli in glasses.
Step 5/7
Pour custard over vermicelli.
Step 6/7
Top with Gulab Jamun.
Step 7/7
Chill before serving.
Composition
Ingredients
Types
Dairy, Condiments, Spices, Dessert, Pasta
Ingredients
Milk, Cream, Sugar, Cardamom, Homemade Gulab Jamun, Vermicelli Noodles
Allergens
Lactose, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Individual glasses, Spoon
Appliances
Stove
Type
Type
Type Of Dish
Dessert
Occasions
Eid, Celebration
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Indian, Fusion
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : Up to 3 days (Covered)