Custard Seviyaan Shots with Homemade Gulab Jamun by @samsweetandspicetreats

30 min

6 servings

🥛

120 ml

Milk

🥛

120 ml

Cream

🍬

100 g

Sugar

🫙

2.5 ml

Cardamom

🍮

3

Homemade gulab jamun

🍝

50 g

Vermicelli noodles

  1. Boil

    Boil milk, add sugar and cardamom.

  2. Add

    Add cream, mix until thick.

  3. Cook

    Cook vermicelli until soft.

  4. Layer

    Layer vermicelli in glasses.

  5. Pour

    Pour custard over vermicelli.

  6. Top

    Top with Gulab Jamun.

  7. Chill

    Chill before serving.

Custard Seviyaan Shots with Homemade Gulab Jamun by @samsweetandspicetreats

30 min

6 servings

🥛

120 ml

Milk

🥛

120 ml

Cream

🍬

100 g

Sugar

🫙

2.5 ml

Cardamom

🍮

3

Homemade gulab jamun

🍝

50 g

Vermicelli noodles

Preparation Steps

  1. Step 1/7

    Boil milk, add sugar and cardamom.

  2. Step 2/7

    Add cream, mix until thick.

  3. Step 3/7

    Cook vermicelli until soft.

  4. Step 4/7

    Layer vermicelli in glasses.

  5. Step 5/7

    Pour custard over vermicelli.

  6. Step 6/7

    Top with Gulab Jamun.

  7. Step 7/7

    Chill before serving.

Composition

Ingredients

Types

Dairy, Condiments, Spices, Dessert, Pasta

Ingredients

Milk, Cream, Sugar, Cardamom, Homemade Gulab Jamun, Vermicelli Noodles

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Individual glasses, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Eid, Celebration

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Indian, Fusion

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : Up to 3 days (Covered)