Mezzi rigatoni con salsiccia, pomodorini e fontina by @maritoemoglie_incucina

35 min
Easy

1 serving

🍝

200 g

Mezzi Rigatoni

🧀

150 g

Fontina

🍖

2

Salsiccia

🧅

0.5

Cipolla

🧂

Olio, Sale E Pepe

🍅

Passata Di Pomodoro

🧀

50 g

Formaggio Grattugiato

🍅

150 g

Pomodorini

🌿

Basilico

🍷

120 ml

Vino Bianco

Preparation Steps

  1. Step 1/8

    Brown onion and crumbled sausage in a pan.

  2. Step 2/8

    Deglaze with white wine and let evaporate.

  3. Step 3/8

    Add halved tomatoes and some tomato sauce; cook.

  4. Step 4/8

    Season with salt and pepper.

  5. Step 5/8

    Cook pasta in salted water.

  6. Step 6/8

    Before draining, add fontina to the sauce; melt.

  7. Step 7/8

    Mix cooked pasta in pan.

  8. Step 8/8

    Sprinkle with grated cheese and fresh basil.

Composition

Ingredients

Types

Pasta, Dairy, Meat, Vegetables, Condiments, Herbs, Drinks

Ingredients

mezzi rigatoni, fontina, salsiccia, cipolla, olio, sale e pepe, passata di pomodoro, formaggio grattugiato, pomodorini, basilico, vino bianco

Allergens

Gluten, Dairy, Meat, Alcohol

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

pan, pot

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (in an airtight container), freezer :