Buns for Burgers by @foodblog__fr
1h10
Medium
1 serving
🌾
500 g
Flour
🥛
280 g
Milk
🍚
20 g
Sugar
🧈
80 g
Butter
🍞
20 g
Fresh Yeast
🧂
10 g
Salt
🥚
1
Egg Yolk
Preparation Steps
Step 1/4
Mix dry ingredients and add milk.
Step 2/4
Knead for 5 min, add butter, knead 7 min.
Step 3/4
Let dough rise, form buns, let rise again.
Step 4/4
Brush with egg yolk, bake 15-20 min.
Composition
Ingredients
Types
Grains, Dairy, Sweeteners, Baking, Seasonings, Other
Ingredients
flour, milk, sugar, butter, fresh yeast, salt, egg yolk
Allergens
gluten, lactose, eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
10 minutes
Overall
1 hour 10 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
mixing bowl, baking sheet, pastry brush
Appliances
oven, mixer
Type
Type
Type Of Dish
Side Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
Western
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Buttery, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (cool,dry), fridge : 3-5 days (in an airtight container), freezer : up to 3 months (wrapped tightly)