Buns for Burgers by @foodblog__fr

1h48

12 servings

🌾

500 g

Flour

🥛

270 ml

Milk

🍬

20 g

Sugar

🧈

80 g

Butter

🍞

20 g

Fresh yeast

🧂

10 g

Salt

🥚

1

Egg yolk

  1. Mix
    • milk
    • flour
    • sugar

    Mix dry ingredients and add milk.

  2. Knead
    • butter

    Knead for 5 min, add butter, knead 7 min.

  3. Rise

    Let dough rise, form buns, let rise again.

  4. Bake
    • egg yolk

    Brush with egg yolk, bake 15-20 min.

Buns for Burgers by @foodblog__fr

1h48

12 servings

🌾

500 g

Flour

🥛

270 ml

Milk

🍬

20 g

Sugar

🧈

80 g

Butter

🍞

20 g

Fresh yeast

🧂

10 g

Salt

🥚

1

Egg yolk

Preparation Steps

  1. Step 1/4

    Mix dry ingredients and add milk.

  2. Step 2/4

    Knead for 5 min, add butter, knead 7 min.

  3. Step 3/4

    Let dough rise, form buns, let rise again.

  4. Step 4/4

    Brush with egg yolk, bake 15-20 min.

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Baking, Seasonings, Other

Ingredients

flour, milk, sugar, butter, fresh yeast, salt, egg yolk

Allergens

gluten, lactose, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

18 minutes

Overall

1 hour 48 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

mixing bowl, baking sheet, pastry brush

Appliances

oven, mixer

Type

Type

Type Of Dish

Side Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

Western

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Buttery, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (cool,dry), fridge : 3-5 days (in an airtight container), freezer : up to 3 months (wrapped tightly)