Bolognese Garlic Bread Flatbread by @veryhungrygreek
19 min
Medium
2 servings
🥩
250 g
Lean Beef Mince
🧅
0.5
Onion
🍄
4
Mushrooms
🧊
1
Beef Stock Cube
🍅
250 g
Passata
🌿
5 ml
Mixed Herbs
🧄
Garlic Granules
🌶️
Black Pepper
🍬
Sugar
🍃
1
Bay Leaf
🍞
2
Flatbreads
🧀
60 g
Light Cheddar
🧈
10 g
Light Butter
🌿
Parsley
Preparation Steps
Step 1/6
Fry onion and mushrooms.
Step 2/6
Add beef, fry 3-4 mins.
Step 3/6
Add ingredients, simmer 8-10 mins.
Step 4/6
Brush flatbreads with garlic butter, air fry 4 mins.
Step 5/6
Top with bolognese, cheese, air fry 3-4 mins.
Step 6/6
Finish with parsley or basil.
Composition
Ingredients
Types
Meat, Vegetables, Other, Grains, Dairy
Ingredients
lean beef mince, onion, mushrooms, beef stock cube, passata, mixed herbs, garlic granules, black pepper, sugar, bay leaf, flatbreads, light cheddar, light butter, parsley
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
High Protein, Low Calorie
Calories
498 kcal
Macro nutrients
Protein: 49g, Fat: 14g, Carbohydrates: 42g
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
4 minutes
Overall
19 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
knife, pan, spoon
Appliances
air fryer
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Italian, Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Melty
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 3 days (in an airtight container), freezer : Up to 1 month (in a freezer-safe container)