Somuni by @helena_pudic

1h10
Medium

5 servings

🌾

600 g

Smooth Flour

💧

370 ml

Warm Water

🍞

7 g

Dry Yeast

🛢️

30 ml

Oil

🧂

10 g

Salt

🍯

10 g

Sugar

Preparation Steps

  1. Step 1/5

    Mix yeast, sugar, and flour in warm water, rest 15min.

  2. Step 2/5

    Add salt, yeast to flour, knead, add oil, knead 10min.

  3. Step 3/5

    Cover dough, let rise 1h. Divide, rest 15min.

  4. Step 4/5

    Roll, stretch, mark with knife, coat with water, sprinkle sesame.

  5. Step 5/5

    Bake at 527°F for 10min, then oil.

Composition

Ingredients

Types

Grains, Liquids, Baking, Condiments

Ingredients

smooth flour, warm water, dry yeast, oil, salt, sugar

Allergens

gluten

Dietetics

Dietary regimen

vegan, vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

10 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, cloth, rolling pin

Appliances

oven

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (covered), freezer : up to 1 month (airtight container)