Somuni by @helena_pudic
5 servings
๐พ
600 g
Smooth flour
๐ง
370 ml
Warm water
๐
7 g
Dry yeast
๐ซ
30 ml
Oil
๐ง
10 g
Salt
๐ฌ
10 g
Sugar
Mix
smooth flour
warm water
dry yeast
Mix yeast, sugar, and flour in warm water, rest 15min.
Add- smooth flour
- dry yeast
oil
Add salt, yeast to flour, knead, add oil, knead 10min.
Rise
Cover dough, let rise 1h. Divide, rest 15min.
Roll
- warm water
Roll, stretch, mark with knife, coat with water, sprinkle sesame.
Bake
- oil
Bake at 527ยฐF for 10min, then oil.
Somuni by @helena_pudic
5 servings
๐พ
600 g
Smooth flour
๐ง
370 ml
Warm water
๐
7 g
Dry yeast
๐ซ
30 ml
Oil
๐ง
10 g
Salt
๐ฌ
10 g
Sugar
Preparation Steps
Step 1/5
Mix yeast, sugar, and flour in warm water, rest 15min.
Step 2/5
Add salt, yeast to flour, knead, add oil, knead 10min.
Step 3/5
Cover dough, let rise 1h. Divide, rest 15min.
Step 4/5
Roll, stretch, mark with knife, coat with water, sprinkle sesame.
Step 5/5
Bake at 527ยฐF for 10min, then oil.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
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Preparation
Time Information
Preparation
1 hour 40 minutes
Cooking
10 minutes
Overall
1 hour 50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
Geographic
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Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos