Magic Oat Cake by @le.renard.et.les.raisins
1h15
Medium
1 serving
🌾
180 g
Fine Oat Flakes
🍬
70 g
Sugar
🍂
2.5 ml
Cinnamon
🍦
5 ml
Vanilla Extract
🍏
4 to 7 units
Apples
💧
420 ml
Water
Preparation Steps
Step 1/5
Blend all except apples with water.
Step 2/5
Peel and slice apples thinly.
Step 3/5
Layer apples in mold, pour batter.
Step 4/5
Bake at 356°F for 1h15.
Step 5/5
Cool, then chill for 1h.
Composition
Ingredients
Types
Grains, Sweeteners, Spices, Flavorings, Fruits, Liquids
Ingredients
fine oat flakes, sugar, cinnamon, vanilla extract, apples, water
Allergens
gluten
Dietetics
Dietary regimen
vegan, vegetarian, gluten-free, lactose-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
blender, peeler, cake mold
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Breakfast
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2-3 hours (cool,dry), fridge : 3-4 days (covered), freezer : up to 1 month (wrapped,airtight container)