Magic Oat Cake by @le.renard.et.les.raisins

1h30

5 servings

🌾

180 g

Fine oat flakes

🍬

70 g

Sugar

🪵

2.5 ml

Cinnamon

🍦

5 ml

Vanilla extract

🍎

4 to 7 units

Apples

💧

420 ml

Water

  1. Blend
    • apples
    • water

    Blend all except apples with water.

  2. Peel
    • apples

    Peel and slice apples thinly.

  3. Layer
    • apples

    Layer apples in mold, pour batter.

  4. Bake

    Bake at 356°F for 1h15.

  5. Cool

    Cool, then chill for 1h.

Magic Oat Cake by @le.renard.et.les.raisins

1h30

5 servings

🌾

180 g

Fine oat flakes

🍬

70 g

Sugar

🪵

2.5 ml

Cinnamon

🍦

5 ml

Vanilla extract

🍎

4 to 7 units

Apples

💧

420 ml

Water

Preparation Steps

  1. Step 1/5

    Blend all except apples with water.

  2. Step 2/5

    Peel and slice apples thinly.

  3. Step 3/5

    Layer apples in mold, pour batter.

  4. Step 4/5

    Bake at 356°F for 1h15.

  5. Step 5/5

    Cool, then chill for 1h.

Composition

Ingredients

Types

Grains, Sweeteners, Spices, Flavorings, Fruits, Liquids

Ingredients

fine oat flakes, sugar, cinnamon, vanilla extract, apples, water

Allergens

gluten

Dietetics

Dietary regimen

vegan, vegetarian, gluten-free, lactose-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 15 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

blender, peeler, cake mold

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Breakfast

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2-3 hours (cool,dry), fridge : 3-4 days (covered), freezer : up to 1 month (wrapped,airtight container)