Korean Cucumber Salad by @hervecuisine
15 min
4 servings
🥒
500 g
Cucumber
🧂
15 ml
Coarse salt or sea salt
🌶️
15 ml
Hot sauce
🥢
5 ml
Soy sauce
🧅
1
Shallot
🧄
1
Garlic clove
🍚
30 ml
Rice vinegar
🫗
15 ml
Sesame oil
🍯
15 ml
Honey, sugar, or maple syrup
🌿
1
Green onion or chives
🌱
5 ml
Sesame seeds or gomasio
Slice
cucumber
coarse salt or sea salt
Slice cucumbers, mix with salt, let sit.
Rinse
- cucumber
- coarse salt or sea salt
hot sauce
Rinse (optional), mix with remaining ingredients.
Korean Cucumber Salad by @hervecuisine
15 min
4 servings
🥒
500 g
Cucumber
🧂
15 ml
Coarse salt or sea salt
🌶️
15 ml
Hot sauce
🥢
5 ml
Soy sauce
🧅
1
Shallot
🧄
1
Garlic clove
🍚
30 ml
Rice vinegar
🫗
15 ml
Sesame oil
🍯
15 ml
Honey, sugar, or maple syrup
🌿
1
Green onion or chives
🌱
5 ml
Sesame seeds or gomasio
Preparation Steps
Step 1/2
Slice cucumbers, mix with salt, let sit.
Step 2/2
Rinse (optional), mix with remaining ingredients.
Composition
Ingredients
Types
Vegetables, Condiments, Oils, Sweeteners
Ingredients
cucumber, coarse salt or sea salt, hot sauce, soy sauce, shallot, garlic clove, rice vinegar, sesame oil, honey, sugar, or maple syrup, green onion or chives, sesame seeds or gomasio
Allergens
soy, sesame
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
knife, bowl
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Summer, Picnic
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Umami, Slightly Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : Not recommended, fridge : Up to 3 days, freezer : Not recommended