Avocado Mango Salad by @cookinwithmima
10 min
Easy
4 servings
🥭
2 small
Mango
🥑
4
Avocado
🍋
1
Lemon
🌿
30 ml
Cilantro
🧅
45 ml
Shallot
🍅
240 ml
Grape Tomatoes
🫒
30 ml
Olive Oil
🧄
5 ml
Garlic
🧂
Salt
🌶️
Pepper
Preparation Steps
Step 1/4
Peel, cube mangoes and avocados.
Step 2/4
Juice lemon, mince garlic.
Step 3/4
Chop cilantro, dice shallot and tomatoes.
Step 4/4
Combine all, add olive oil, salt, pepper.
Composition
Ingredients
Types
Fruit, Herbs, Vegetables, Condiments, Spices
Ingredients
mango, avocado, lemon, cilantro, shallot, grape tomatoes, olive oil, garlic, salt, pepper
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
knife, bowl
Appliances
to inform
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@cookinwithmima
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (airtight container), freezer :