Easy Skillet Cheesy Green Chile Enchilada Bake by @halfbakedharvest
40 min
Medium
1 serving
🫒
30 ml
Extra Virgin Olive Oil
🍗
450 g
Ground Chicken, Beef, Or Pork
🧅
1
Yellow Onion
🌶
2
Poblano Peppers
🌶
5 ml
Chili Powder
🌶
5 ml
Smoked Paprika
🧄
5 ml
Garlic Powder
🧂
Kosher Salt And Black Pepper
🍵
680 g
Salsa Verde
🧀
57 g
Cream Cheese
🌿
120 ml
Fresh Chopped Cilantro
🧀
350 ml
Shredded Mexican Cheese Blend
🌮
6
Tortillas
🥑🍋🥛🧅🌶
Avocado, Limes, Yogurt/sour Cream, Green Onion, And Jalapeños, For Serving
Preparation Steps
Step 1/4
Heat oil, cook meat, onion, peppers.
Step 2/4
Add spices, salsa verde, cream cheese.
Step 3/4
Stir in cilantro, cheese, fill tortillas.
Step 4/4
Bake until cheese melts.
Composition
Ingredients
Types
Oil, Meat, Vegetables, Spices, Sauce, Dairy, Herbs, Grains, Fruits
Ingredients
extra virgin olive oil, ground chicken, beef, or pork, yellow onion, poblano peppers, chili powder, smoked paprika, garlic powder, kosher salt and black pepper, salsa verde, cream cheese, fresh chopped cilantro, shredded Mexican cheese blend, tortillas, avocado, limes, yogurt/sour cream, green onion, and jalapeños, for serving
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
Gluten-Free, Keto
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
skillet, knife, spoon
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Casual Gathering
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (covered), freezer : up to 3 months (airtight container)