Chermoula by @simonauscher
10 min
Easy
1 serving
🌿
25 g
Parsley
🌿
25 g
Cilantro
🧄
2 cloves
Garlic
🌾
1 g
Cumin
🌶
1 g
Paprika
🌶
1 g
Harissa
🍋
100 ml
Lemon Juice
🧂
1 g
Salt
🫒
100 ml
Olive Oil
Preparation Steps
Step 1/3
Finely chop herbs.
Step 2/3
Grate garlic; mix with spices.
Step 3/3
Add lemon juice and olive oil; mix.
Composition
Ingredients
Types
Herbs, Vegetables, Spices, Condiments, Fruits, Oils
Ingredients
parsley, cilantro, garlic, cumin, paprika, harissa, lemon juice, salt, olive oil
Allergens
allium
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
mortar and pestle, knife, grater
Appliances
to inform
Type
Type
Type Of Dish
Sauce
Occasions
Everyday
Origin
Source
Platform
Original Creator
@simonauscher
Origin
Cuisine
Moroccan
Geographic
to inform
Various
Aspect
Texture
Smooth
Flavors
Spicy, Herbal
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 1 week (sealed container), freezer : Up to 3 months (airtight container)