Chermoula by @simonauscher
10 min
4 servings
🌿
25 g
Parsley
🌿
25 g
Cilantro
🧄
2 cloves
Garlic
🫙
1 g
Cumin
🌶️
1 g
Paprika
🌶️
1 g
Harissa
🍋
100 ml
Lemon juice
🧂
1 g
Salt
🫒
100 ml
Olive oil
Chop
Finely chop herbs.
Grate
garlic
Grate garlic; mix with spices.
Mix
lemon juice
olive oil
Add lemon juice and olive oil; mix.
Chermoula by @simonauscher
10 min
4 servings
🌿
25 g
Parsley
🌿
25 g
Cilantro
🧄
2 cloves
Garlic
🫙
1 g
Cumin
🌶️
1 g
Paprika
🌶️
1 g
Harissa
🍋
100 ml
Lemon juice
🧂
1 g
Salt
🫒
100 ml
Olive oil
Preparation Steps
Step 1/3
Finely chop herbs.
Step 2/3
Grate garlic; mix with spices.
Step 3/3
Add lemon juice and olive oil; mix.
Composition
Ingredients
Types
Herbs, Vegetables, Spices, Condiments, Fruits, Oils
Ingredients
parsley, cilantro, garlic, cumin, paprika, harissa, lemon juice, salt, olive oil
Allergens
allium
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
mortar and pestle, knife, grater
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Everyday
Origin
Source
Platform
Original Creator
@simonauscher
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Smooth
Flavors
Spicy, Herbal
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 1 week (sealed container), freezer : Up to 3 months (airtight container)