Thin Pan Pizza Wrap Style by @claire_regale

2h5

9 servings

🥛

250 ml

Milk

🍞

9 g

Baker's yeast

🥚

1

Egg

🫒

15 ml

Olive oil

🧂

5 g

Salt

🌾

750 g

Flour

🍅

250 g

Tomato puree

🥛

30 ml

Thick cream

🌿

Parsley

🌿

Thyme

🌿

Oregano

  1. Mix
    • milk
    • baker's yeast
    • egg

    Mix milk, yeast, egg, oil, salt, flour.

  2. Rest

    Let rest 1h, form balls, rest 1h.

  3. Roll

    Roll out, cook on pan 2-3min, flip.

  4. Add

    Add toppings, cook, serve with salad.

Thin Pan Pizza Wrap Style by @claire_regale

2h5

9 servings

🥛

250 ml

Milk

🍞

9 g

Baker's yeast

🥚

1

Egg

🫒

15 ml

Olive oil

🧂

5 g

Salt

🌾

750 g

Flour

🍅

250 g

Tomato puree

🥛

30 ml

Thick cream

🌿

Parsley

🌿

Thyme

🌿

Oregano

Preparation Steps

  1. Step 1/4

    Mix milk, yeast, egg, oil, salt, flour.

  2. Step 2/4

    Let rest 1h, form balls, rest 1h.

  3. Step 3/4

    Roll out, cook on pan 2-3min, flip.

  4. Step 4/4

    Add toppings, cook, serve with salad.

Composition

Ingredients

Types

Dairy, Baking, Oils, Seasonings, Vegetables, Herbs

Ingredients

milk, baker's yeast, egg, olive oil, salt, flour, tomato puree, thick cream, parsley, thyme, oregano

Allergens

lactose, egg, gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

5 minutes

Overall

2 hours 5 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

pan, spoon, bowl

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Iftar, Dinner

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (in an airtight container), freezer : 1 month (wrapped tightly)