Thin Pan Pizza Wrap Style by @claire_regale
2h5
Medium
9 servings
🥛
250 ml
Milk
🍞
9 g
Baker's Yeast
🥚
1
Egg
🫒
15 ml
Olive Oil
🧂
5 g
Salt
🌾
750 g
Flour
🍅
250 g
Tomato Puree
🥛
30 ml
Thick Cream
🌿
Parsley
🌿
Thyme
🌿
Oregano
Preparation Steps
Step 1/4
Mix milk, yeast, egg, oil, salt, flour.
Step 2/4
Let rest 1h, form balls, rest 1h.
Step 3/4
Roll out, cook on pan 2-3min, flip.
Step 4/4
Add toppings, cook, serve with salad.
Composition
Ingredients
Types
Dairy, Baking, Oils, Seasonings, Vegetables, Herbs
Ingredients
milk, baker's yeast, egg, olive oil, salt, flour, tomato puree, thick cream, parsley, thyme, oregano
Allergens
lactose, egg, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
5 minutes
Overall
2 hours 5 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
pan, spoon, bowl
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Iftar, Dinner
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 2 days (in an airtight container), freezer : 1 month (wrapped tightly)