Macarons aux noix et à la Fleur d’Oranger by @lesgourmandisesdeloubna
30 min
Medium
25 servings
Preparation Steps
Step 1/6
Chop almonds and walnuts.
Step 2/6
Mix salt, sugars, and dry ingredients.
Step 3/6
Add egg to dry mix.
Step 4/6
Form balls, coat in sugar and cornstarch.
Step 5/6
Place on baking sheet, add walnut half.
Step 6/6
Bake at 356°F for 10 minutes.
Composition
Ingredients
Types
Nuts, Sweeteners, Leavening agents, Seasonings, Dairy, Thickeners
Ingredients
whole almonds, walnuts, sugar, orange blossom sugar, baking powder, salt, egg, walnut halves for decoration, icing sugar, cornstarch
Allergens
nuts, eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
knife, mixing bowl, baking sheet
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Eid al-Fitr
Origin
Source
Platform
Original Creator
@lesgourmandisesdeloubna
Origin
Cuisine
Middle Eastern
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet, Nutty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (cool,dry), fridge : 1 week (in an airtight container), freezer : 1 month (in an airtight container)