Chicken Tandoori Roast by @samsweetandspicetreats
1h40
Medium
4 servings
🍦
240 ml
Yogurt
🌶️
5 ml
Chili Powder
🌶️
5 ml
Kashmiri Chili Powder
🌶️
7.5 ml
Chili Flakes
🌿
10 ml
Cumin Powder
🌿
15 ml
Coriander Powder
🎨
1.3 ml
Red Food Colour
🌑
2.5 ml
Black Pepper
🧂
7.5 ml
Salt
🌿
2.5 ml
Oregano
🌶️
3
Green Chilies
🧄
15 ml
Ginger Garlic Paste
🧅
5 ml
Onion Powder
🍋
30 ml
Lemon Juice
🥔
3
Potatoes
🛢️
45 ml
Oil
🌶️
5 ml
Paprika
🌿
5 ml
Coriander Leaves
Preparation Steps
Step 1/5
Mix yogurt and spices for marination.
Step 2/5
Marinate chicken, refrigerate 1 hour.
Step 3/5
Bake chicken, add potatoes halfway.
Step 4/5
Mix oil, paprika, coriander for glaze.
Step 5/5
Apply glaze, bake till done.
Composition
Ingredients
Types
Dairy, Spices, Additives, Vegetables, Condiments, Fruits, Fats & Oils, Herbs
Ingredients
yogurt, chili powder, Kashmiri chili powder, chili flakes, cumin powder, coriander powder, red food colour, black pepper, salt, oregano, green chilies, ginger garlic paste, onion powder, lemon juice, potatoes, oil, paprika, coriander leaves
Allergens
Lactose
Dietetics
Dietary regimen
Halal, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
40 minutes
Overall
1 hour 40 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, bowl, baking tray
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Eid
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Pakistani
Geographic
to inform
Various
Aspect
Texture
Crunchy, Juicy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month