Tcharek el Ariane by @claire_regale

45 min
Medium

50 servings

Preparation Steps

  1. Step 1/7

    Mix flour, sugars, salt, baking powder.

  2. Step 2/7

    Add melted butter, egg, orange blossom water.

  3. Step 3/7

    Cover dough, rest.

  4. Step 4/7

    Mix filling ingredients, add orange blossom water.

  5. Step 5/7

    Roll dough, cut triangles, add filling, fold.

  6. Step 6/7

    Brush with egg yolk, add almonds.

  7. Step 7/7

    Bake at 338°F (170°C), 15 min.

Composition

Ingredients

Types

Grain, Dairy, Sweeteners, Leavening agents, Animal product, Spices, Nuts, Fruits

Ingredients

flour, melted butter, icing sugar, vanilla sugar, baking powder, egg, salt, almond powder, sugar, lemon zest, butter, egg yolk, sliced or crushed almonds

Allergens

gluten, dairy, eggs, nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

15 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

rolling pin, triangle cutter, brush

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Eid

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

Algerian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days, fridge : 1 week, freezer : 3 months