Cheese Naans and Lamb Rogan Josh Curry by @tukoneparis

2h30
Medium

4 servings

🌾

300 g

Flour

🍞

6 g

Yeast

🧀

Cheese

🐑

600 g

Lamb

🥛

300 g

Yogurt

🌿

Ginger Garlic Paste

🌺

Saffron

🌟

Star Anise

🌿

Cinnamon Stick

🌿

Cumin Seeds

🌿

Cardamom

🌿

Ground Coriander

🌿

Garam Masala

🌿

Turmeric

🌿

Paprika

🌶️

Hot Chili

Preparation Steps

  1. Step 1/6

    Mix flour, yeast, water, knead 10 minutes, let rise 2 hours.

  2. Step 2/6

    Shape dough balls, fill with cheese, roll out, cook in pan.

  3. Step 3/6

    Mix yogurt, lamb, ginger garlic paste, saffron.

  4. Step 4/6

    Crush star anise, cinnamon, cumin, cardamom, sauté in oil.

  5. Step 5/6

    Add yogurt lamb mix, simmer.

  6. Step 6/6

    Add spices, simmer until ready.

Composition

Ingredients

Types

Grain, Leavening agent, Dairy, Meat, Spices

Ingredients

flour, yeast, cheese, lamb, yogurt, ginger garlic paste, saffron, star anise, cinnamon stick, cumin seeds, cardamom, ground coriander, garam masala, turmeric, paprika, hot chili

Allergens

gluten, dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

30 minutes

Overall

2 hours 30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

pan, rolling pin

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@tukoneparis

Origin

Cuisine

Indian, Moroccan Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Bitter, Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)