Crispy ‘Duck’ Pancakes by @alfiecooks_
35 min
Easy
4 servings
🍄
500 g
King Oyster / Oyster Mushrooms
59 ml
Cornflour
30 ml
Chinese Five Spice
🧄
15 ml
Garlic Powder
🧅
15 ml
Onion Powder
150 g
Hoisin Sauce
🥒
1
Cucumber
🌱
1 bunch
Spring Onions
🌾
Toasted Sesame Seeds
Chinese Pancakes
🧂
Salt
🌶️
Pepper
🛢️
Vegetable Oil
Preparation Steps
Step 1/3
Tear mushrooms, mix with cornflour, spices, season.
Step 2/3
Fry mushrooms until crisp, drain excess oil.
Step 3/3
Mix mushrooms with hoisin, prepare pancakes with fillings.
Composition
Ingredients
Types
Vegetables, Condiments, Spices, Other, Oils
Ingredients
king oyster / oyster mushrooms, cornflour, chinese five spice, garlic powder, onion powder, hoisin sauce, cucumber, spring onions, toasted sesame seeds, chinese pancakes, salt, pepper, vegetable oil
Allergens
Gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
mixing bowl, frying pan, kitchen towel
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@alfiecooks_
Origin
Cuisine
Chinese
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer :