Crispy ‘Duck’ Pancakes by @alfiecooks_
4 servings
🍄
500 g
King oyster / oyster mushrooms
🌽
59 ml
Cornflour
🧂
30 ml
Chinese five spice
🧄
15 ml
Garlic powder
🧅
15 ml
Onion powder
🫘
150 g
Hoisin sauce
🥒
1
Cucumber
🧅
1 bunch
Spring onions
🌱
Toasted sesame seeds
🍞
Chinese pancakes
🧂
Salt
⚫
Pepper
🫗
Vegetable oil
Tear
king oyster / oyster mushrooms
cornflour
chinese five spice
Tear mushrooms, mix with cornflour, spices, season.
Fry
- king oyster / oyster mushrooms
vegetable oil
Fry mushrooms until crisp, drain excess oil.
Mix- king oyster / oyster mushrooms
chinese pancakes
hoisin sauce
Mix mushrooms with hoisin, prepare pancakes with fillings.
Crispy ‘Duck’ Pancakes by @alfiecooks_
4 servings
🍄
500 g
King oyster / oyster mushrooms
🌽
59 ml
Cornflour
🧂
30 ml
Chinese five spice
🧄
15 ml
Garlic powder
🧅
15 ml
Onion powder
🫘
150 g
Hoisin sauce
🥒
1
Cucumber
🧅
1 bunch
Spring onions
🌱
Toasted sesame seeds
🍞
Chinese pancakes
🧂
Salt
⚫
Pepper
🫗
Vegetable oil
Preparation Steps
Step 1/3
Tear mushrooms, mix with cornflour, spices, season.
Step 2/3
Fry mushrooms until crisp, drain excess oil.
Step 3/3
Mix mushrooms with hoisin, prepare pancakes with fillings.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
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Macro nutrients
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@alfiecooks_
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos