Asparagus Gricia by @the_pastaqueen

30 min

4 servings

🥓

110 g

Guanciale

🧀

240 ml

Pecorino romano

🌱

230 g

Asparagus

⚫

5 ml

Pepper

  1. Sauté
    • Guanciale

    Sauté guanciale until crispy.

  2. Add
    • Asparagus

    Add asparagus, cook till tender.

  3. Mix
    • Pepper

    Mix with cheese and pepper.

Asparagus Gricia by @the_pastaqueen

30 min

4 servings

🥓

110 g

Guanciale

🧀

240 ml

Pecorino romano

🌱

230 g

Asparagus

⚫

5 ml

Pepper

Preparation Steps

  1. Step 1/3

    Sauté guanciale until crispy.

  2. Step 2/3

    Add asparagus, cook till tender.

  3. Step 3/3

    Mix with cheese and pepper.

Composition

Ingredients

Types

Meat, Dairy, Vegetables, Spices

Ingredients

Guanciale, Pecorino Romano, Asparagus, Pepper

Allergens

Dairy

Dietetics

Dietary regimen

Keto, Low Carb

Calories

350 kcal

Macro nutrients

Fat: 25g, Protein: 20g

Nutritional Information

Minerals

Sodium: 500mg

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Pan, Knife, Grater

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Weekend

Origin

Source

Platform

instagram

Original Creator

@the_pastaqueen

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days (in an airtight container), freezer : Not recommended