Asparagus Gricia by @the_pastaqueen
30 min
Medium
4 servings
🥓
110 g
Guanciale
🧀
240 ml
Pecorino Romano
🌱
230 g
Asparagus
🌶️
5 ml
Pepper
Preparation Steps
Step 1/3
Sauté guanciale until crispy.
Step 2/3
Add asparagus, cook till tender.
Step 3/3
Mix with cheese and pepper.
Composition
Ingredients
Types
Meat, Dairy, Vegetables, Spices
Ingredients
Guanciale, Pecorino Romano, Asparagus, Pepper
Allergens
Dairy
Dietetics
Dietary regimen
Keto, Low Carb
Calories
350 kcal
Macro nutrients
Fat: 25g, Protein: 20g
Nutritional Information
Minerals
Sodium: 500mg
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Pan, Knife, Grater
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Weekend
Origin
Source
Platform
Original Creator
@the_pastaqueen
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Salty, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days (in an airtight container), freezer : Not recommended