Braised Beef Shoulder with Potato Puree and Sauteed Asparagus by @cedriklorenzen

8h

4 servings

🥩

Beef shoulder (chuck)

🥔

450 g

Mashing potatoes

🧈

120 g

Unsalted butter

🥛

100 ml

Double cream

🥛

50 ml

Milk

🧀

130 g

Manchego cheese

  1. Peel
    • Mashing potatoes

    Peel, quarter potatoes. Boil in salted water until soft.

  2. Drain
    • Mashing potatoes
    • Unsalted butter
    • Double cream

    Drain, sieve potatoes. Heat cream, milk, fold into mash with butter, cheese.

Braised Beef Shoulder with Potato Puree and Sauteed Asparagus by @cedriklorenzen

8h

4 servings

🥩

Beef shoulder (chuck)

🥔

450 g

Mashing potatoes

🧈

120 g

Unsalted butter

🥛

100 ml

Double cream

🥛

50 ml

Milk

🧀

130 g

Manchego cheese

Preparation Steps

  1. Step 1/2

    Peel, quarter potatoes. Boil in salted water until soft.

  2. Step 2/2

    Drain, sieve potatoes. Heat cream, milk, fold into mash with butter, cheese.

Composition

Ingredients

Types

Meat, Vegetables, Dairy

Ingredients

Beef shoulder (chuck), Mashing potatoes, Unsalted butter, Double cream, Milk, Manchego cheese

Allergens

Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

4 hours 0 minutes

Cooking

4 hours 0 minutes

Overall

8 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

pot, sieve, pan

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Romantic Dinner

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Creamy, Tender

Flavors

Savory, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)