Roasted Cabbage Salad with Walnut-Gorgonzola-Date Crumble by @starinfinitefood
5 servings
π₯¬
1 head
Cabbage
π«
38 ml
Olive oil
π§
3.8 g
Salt
β«
2.5 g
Pepper
π°
30 g
Walnuts
π§
43 g
Gorgonzola cheese
π₯¬
1 handful
Arugula
π΄
5
Dates
π«
15 ml
Capers
π―
Tahini
Preheat
Preheat oven to 425Β°F.
Toss
Cabbage
Olive oil
Salt
Toss cabbage with olive oil, salt, pepper.
Roast
Cabbage
Roast cabbage 25-30 min, stir occasionally.
Chop
Walnuts
Arugula
Dates
Chop dates, walnuts, arugula, gorgonzola.
Mix
Capers
Add capers, season, mix.
Plate
Cabbage
Tahini
Plate cabbage, add crumble, tahini optional.
Roasted Cabbage Salad with Walnut-Gorgonzola-Date Crumble by @starinfinitefood
5 servings
π₯¬
1 head
Cabbage
π«
38 ml
Olive oil
π§
3.8 g
Salt
β«
2.5 g
Pepper
π°
30 g
Walnuts
π§
43 g
Gorgonzola cheese
π₯¬
1 handful
Arugula
π΄
5
Dates
π«
15 ml
Capers
π―
Tahini
Preparation Steps
Step 1/6
Preheat oven to 425Β°F.
Step 2/6
Toss cabbage with olive oil, salt, pepper.
Step 3/6
Roast cabbage 25-30 min, stir occasionally.
Step 4/6
Chop dates, walnuts, arugula, gorgonzola.
Step 5/6
Add capers, season, mix.
Step 6/6
Plate cabbage, add crumble, tahini optional.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
28 minutes
Overall
38 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos