Roasted Cabbage Salad with Walnut-Gorgonzola-Date Crumble by @starinfinitefood
25 min
Medium
1 serving
🥬
1 head
Cabbage
🫒
38 ml
Olive Oil
🧂
3.8 g
Salt
🌶️
2.5 g
Pepper
🌰
30 g
Walnuts
🧀
43 g
Gorgonzola Cheese
🥬
1 handful
Arugula
🌴
5
Dates
🌿
15 ml
Capers
🍯
Tahini
Preparation Steps
Step 1/6
Preheat oven to 425°F.
Step 2/6
Toss cabbage with olive oil, salt, pepper.
Step 3/6
Roast cabbage 25-30 min, stir occasionally.
Step 4/6
Chop dates, walnuts, arugula, gorgonzola.
Step 5/6
Add capers, season, mix.
Step 6/6
Plate cabbage, add crumble, tahini optional.
Composition
Ingredients
Types
Vegetables, Condiments, Nuts, Dairy, Fruits
Ingredients
Cabbage, Olive oil, Salt, Pepper, Walnuts, Gorgonzola cheese, Arugula, Dates, Capers, Tahini
Allergens
Nuts, Dairy, Sesame
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
sheet pan, cutting board, knife
Appliances
oven
Type
Type
Type Of Dish
Salad, Side Dish
Occasions
Dinner, Lunch
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Tender
Flavors
Bitter, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (covered), freezer :