Broccoli Gnocchis by @chunky_cooker

35 min

2 servings

🌾

200 g

Flour

🥦

150 g

Broccoli

🧂

2 g

Salt

⚫

2 g

Pepper

  1. Chop
    • broccoli

    Chop broccoli finely.

  2. Mix
    • flour
    • broccoli
    • salt

    Mix flour, broccoli, salt, and pepper.

  3. Form

    Form gnocchis and boil until they float.

Broccoli Gnocchis by @chunky_cooker

35 min

2 servings

🌾

200 g

Flour

🥦

150 g

Broccoli

🧂

2 g

Salt

⚫

2 g

Pepper

Preparation Steps

  1. Step 1/3

    Chop broccoli finely.

  2. Step 2/3

    Mix flour, broccoli, salt, and pepper.

  3. Step 3/3

    Form gnocchis and boil until they float.

Composition

Ingredients

Types

Grain, Vegetables, Spices

Ingredients

flour, broccoli, salt, pepper

Allergens

gluten

Dietetics

Dietary regimen

Vegetarian, Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

pot, knife, fork

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3 days (in an airtight container), freezer : 1 month (in a freezer-safe container)