Grandma's Strawberry Tart by @louloukitchen_

3h20
Medium

1 serving

🌾

180 g

Flour

🥜

25 g

Almond Powder

🧈

80 g

Butter

🍬

20 g

Icing Sugar

🥚

1

Egg

💧

20 ml

Water

🥚

4

Egg Yolks

🍬

120 g

Sugar

🥛

500 ml

Milk

🌾

1

Vanilla Pod

🍓

500 g

Gariguette Strawberries

🍑🫐

Apricot Or Blueberry Jam

🌿

Basil Leaves

Preparation Steps

  1. Step 1/4

    Mix flour, almond powder, icing sugar, and butter. Add egg and water, knead into a ball. Chill 30min.

  2. Step 2/4

    Roll dough, bake at 356°F for 20min. Cool.

  3. Step 3/4

    Whisk yolks, flour, sugar. Heat milk with vanilla, combine, cook until thick. Chill 2-3h.

  4. Step 4/4

    Hull strawberries, slice. Spread custard on tart, add strawberries, glaze with warmed jam. Garnish with basil.

Composition

Ingredients

Types

Baking, Dairy, Fruits, Herbs

Ingredients

flour, almond powder, butter, icing sugar, egg, water, egg yolks, sugar, milk, vanilla pod, gariguette strawberries, apricot or blueberry jam, basil leaves

Allergens

gluten, nuts, dairy, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

3 hours 0 minutes

Cooking

20 minutes

Overall

3 hours 20 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

rolling pin, bowl, saucepan

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert

Occasions

Family Gathering, Spring

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (in an airtight container)