Grandma's Strawberry Tart by @louloukitchen_
7 servings
🌾
180 g
Flour
🌰
25 g
Almond powder
🧈
80 g
Butter
🍬
20 g
Icing sugar
🥚
1
Egg
💧
20 ml
Water
🥚
4
Egg yolks
🍬
120 g
Sugar
🥛
500 ml
Milk
🍦
1
Vanilla pod
🍓
500 g
Gariguette strawberries
🍑🫐
Apricot or blueberry jam
🌿
Basil leaves
Mix
flour
almond powder
butter
Mix flour, almond powder, icing sugar, and butter. Add egg and water, knead into a ball. Chill 30min.
Roll
Roll dough, bake at 356°F for 20min. Cool.
Whisk
flour
egg yolks
sugar
Whisk yolks, flour, sugar. Heat milk with vanilla, combine, cook until thick. Chill 2-3h.
Slice
gariguette strawberries
basil leaves
apricot or blueberry jam
Hull strawberries, slice. Spread custard on tart, add strawberries, glaze with warmed jam. Garnish with basil.
Grandma's Strawberry Tart by @louloukitchen_
7 servings
🌾
180 g
Flour
🌰
25 g
Almond powder
🧈
80 g
Butter
🍬
20 g
Icing sugar
🥚
1
Egg
💧
20 ml
Water
🥚
4
Egg yolks
🍬
120 g
Sugar
🥛
500 ml
Milk
🍦
1
Vanilla pod
🍓
500 g
Gariguette strawberries
🍑🫐
Apricot or blueberry jam
🌿
Basil leaves
Preparation Steps
Step 1/4
Mix flour, almond powder, icing sugar, and butter. Add egg and water, knead into a ball. Chill 30min.
Step 2/4
Roll dough, bake at 356°F for 20min. Cool.
Step 3/4
Whisk yolks, flour, sugar. Heat milk with vanilla, combine, cook until thick. Chill 2-3h.
Step 4/4
Hull strawberries, slice. Spread custard on tart, add strawberries, glaze with warmed jam. Garnish with basil.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
3 hours 50 minutes
Cooking
20 minutes
Overall
4 hours 10 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos