Baked Fennel au Gratin by @maritoemoglie_incucina

22.5 min
Easy

4 servings

🥬

4

Fennel

🍞

50 g

Breadcrumbs

🧀

50 g

Grated Cheese (like Parmesan Or Pecorino)

🫒

30 ml

Olive Oil

🧂

Salt And Pepper

🌿

Fresh Parsley

🧀

Vegan Mozzarella

Preparation Steps

  1. Step 1/10

    Preheat oven to 356°F.

  2. Step 2/10

    Clean and slice fennels.

  3. Step 3/10

    Boil fennels for 5 minutes.

  4. Step 4/10

    Drain and cool fennels.

  5. Step 5/10

    Arrange fennels in greased tray.

  6. Step 6/10

    Sprinkle with vegan mozzarella.

  7. Step 7/10

    Mix breadcrumbs, cheese, salt, pepper, parsley.

  8. Step 8/10

    Sprinkle mixture over fennels.

  9. Step 9/10

    Drizzle with olive oil.

  10. Step 10/10

    Bake for 20-25 minutes.

Composition

Ingredients

Types

Vegetables, Grains, Dairy, Oils, Seasonings, Herbs

Ingredients

fennel, breadcrumbs, grated cheese (like Parmesan or Pecorino), olive oil, salt and pepper, fresh parsley, vegan mozzarella

Allergens

gluten, dairy

Dietetics

Dietary regimen

Vegetarian, Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

12.5 minutes

Overall

22.5 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

oven tray, bowl, pot

Appliances

oven

Type

Type

Type Of Dish

Side Dish, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : up to 3 days (in an airtight container), freezer :