Sablés au Citron Pavot et confiture de framboise by @lesgourmandisesdeloubna
4h15
Medium
40 servings
Preparation Steps
Step 1/5
Mix dry ingredients.
Step 2/5
Add butter, then eggs and lemon juice.
Step 3/5
Chill dough for 4 hours.
Step 4/5
Roll, cut shapes, bake at 356°F.
Step 5/5
Cool, fill with jam.
Composition
Ingredients
Types
Grain, Sweeteners, Seeds, Dairy, Fruit
Ingredients
flour, corn flour, sugar, honey, poppy seeds, soft butter, lemon zest, lemon juice, eggs, raspberry jam
Allergens
gluten, dairy, eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
4 hours 0 minutes
Cooking
15 minutes
Overall
4 hours 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
bowl, oven, rolling pin
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Aïd al-Fitr
Origin
Source
Platform
Original Creator
@lesgourmandisesdeloubna
Origin
Cuisine
Middle Eastern, French
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 1 week (in an airtight container), freezer : Up to 3 months (in an airtight container)