Sablés au Citron Pavot et confiture de framboise by @lesgourmandisesdeloubna

4h15

40 servings

  1. Mix
    • flour
    • sugar

    Mix dry ingredients.

  2. Add
    • soft butter
    • lemon juice
    • eggs

    Add butter, then eggs and lemon juice.

  3. Chill

    Chill dough for 4 hours.

  4. Roll

    Roll, cut shapes, bake at 356°F.

  5. Cool
    • raspberry jam

    Cool, fill with jam.

Sablés au Citron Pavot et confiture de framboise by @lesgourmandisesdeloubna

4h15

40 servings

Preparation Steps

  1. Step 1/5

    Mix dry ingredients.

  2. Step 2/5

    Add butter, then eggs and lemon juice.

  3. Step 3/5

    Chill dough for 4 hours.

  4. Step 4/5

    Roll, cut shapes, bake at 356°F.

  5. Step 5/5

    Cool, fill with jam.

Composition

Ingredients

Types

Grain, Sweeteners, Seeds, Dairy, Fruit

Ingredients

flour, corn flour, sugar, honey, poppy seeds, soft butter, lemon zest, lemon juice, eggs, raspberry jam

Allergens

gluten, dairy, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

4 hours 0 minutes

Cooking

15 minutes

Overall

4 hours 15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, oven, rolling pin

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Aïd al-Fitr

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Middle Eastern, French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 1 week (in an airtight container), freezer : Up to 3 months (in an airtight container)