Caprese Omelet with Potatoes and Prosciutto by @karlitos_way_official
30 min
2 servings
🥔
150 g
Potato
🧀
100 g
Mozzarella
🍅
100 g
Tomato
🧀
50 g
Parmesan
🌿
28 g
Green pesto
🥓
50 g
Prosciutto
🍇
15 ml
Balsamic vinegar
🥚
3
Eggs
Slice
Potato
Mozzarella
Tomato
Slice potatoes, tomato, mozzarella.
Cook
- Potato
Eggs
Cook potatoes; whisk eggs.
Add- Eggs
Add eggs, then toppings; fold.
Caprese Omelet with Potatoes and Prosciutto by @karlitos_way_official
30 min
2 servings
🥔
150 g
Potato
🧀
100 g
Mozzarella
🍅
100 g
Tomato
🧀
50 g
Parmesan
🌿
28 g
Green pesto
🥓
50 g
Prosciutto
🍇
15 ml
Balsamic vinegar
🥚
3
Eggs
Preparation Steps
Step 1/3
Slice potatoes, tomato, mozzarella.
Step 2/3
Cook potatoes; whisk eggs.
Step 3/3
Add eggs, then toppings; fold.
Composition
Ingredients
Types
Vegetables, Dairy, Condiments, Meat
Ingredients
Potato, Mozzarella, Tomato, Parmesan, Green Pesto, Prosciutto, Balsamic Vinegar, Eggs
Allergens
lactose, nuts, eggs
Dietetics
Nutritional Information
Minerals
Sodium: 1200mg
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
pan, knife, spatula
Appliances
stove
Type
Type
Type Of Dish
Occasions
Breakfast
Origin
Source
Platform
Original Creator
@karlitos_way_official
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 1 day (covered), freezer : Not recommended