Surf and Turf Sandwich by @owen.han
35 min
2 servings
🥖
50 g
Sourdough
🧈
30 ml
Cajun compound butter
🥩
450 g
Tomahawk steak
🦀
230 g
Snow crab
🧅
28 g
Crispy shallots
🌿
15 ml
Chives
Butter
Cajun compound butter
Butter bread, grill
Cook
Tomahawk steak
Snow crab
Cook steak, crab
Surf and Turf Sandwich by @owen.han
35 min
2 servings
🥖
50 g
Sourdough
🧈
30 ml
Cajun compound butter
🥩
450 g
Tomahawk steak
🦀
230 g
Snow crab
🧅
28 g
Crispy shallots
🌿
15 ml
Chives
Preparation Steps
Step 1/2
Butter bread, grill
Step 2/2
Cook steak, crab
Composition
Ingredients
Types
Bread, Dairy, Meat, Seafood, Vegetables, Herbs
Ingredients
Sourdough, Cajun compound butter, Tomahawk steak, Snow crab, Crispy shallots, Chives
Allergens
Gluten, Dairy, Shellfish
Nutritional Information
Minerals
Sodium: 500mg
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
knife, pan
Appliances
grill, oven
Type
Type
Type Of Dish
Occasions
Dinner
Origin
Source
Platform
Original Creator
@owen.han
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Juicy
Flavors
Bitter, Savory
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days (in an airtight container), freezer : 1 month (wrap tightly)