Chicory, Cheese, and Potato Ravioli by @jamieoliver
1h15
4 servings
🥬
240 ml
Chicory
🧀
240 ml
Melty cheese
🥔
150 g
Potato
Fill
Chicory
Melty Cheese
Potato
Prepare chicory, cheese, and potato filling.
Seal
Fill and seal ravioli parcels.
Chicory, Cheese, and Potato Ravioli by @jamieoliver
1h15
4 servings
🥬
240 ml
Chicory
🧀
240 ml
Melty cheese
🥔
150 g
Potato
Preparation Steps
Step 1/2
Prepare chicory, cheese, and potato filling.
Step 2/2
Fill and seal ravioli parcels.
Composition
Ingredients
Types
Vegetables, Dairy
Ingredients
Chicory, Melty Cheese, Potato
Allergens
Lactose
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
45 minutes
Cooking
30 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Rolling Pin, Ravioli Cutter
Appliances
Stove
Type
Type
Type Of Dish
Occasions
Dinner, Weekend
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (In an airtight container), freezer : up to 1 month (In a freezer-safe container)