Perfect Pork Cracklings by @luchokooc

1h6

4 servings

🥓

1 kg

Pork belly

🧂

Salt

🫙

Baking soda

🍋

1

Lemon

🧄

5 ml

Garlic powder

⚫

5 ml

Black pepper

🌶️

5 ml

Paprika

  1. Rinse
    • pork belly
    • salt

    Cover pork belly with salt for 20-30 min, then rinse.

  2. Rinse
    • baking soda
    • lemon

    Sprinkle baking soda, squeeze lemon, wait 5 min, rinse and dry.

  3. Mix
    • pork belly
    • salt

    Mix garlic powder, pepper, salt, paprika, coat pork belly.

  4. Wrap

    Wrap in foil, airfry at 200°C for 20 min, flip halfway.

  5. Step

    Remove foil, airfry 8 min each side, finish skin up.

Perfect Pork Cracklings by @luchokooc

1h6

4 servings

🥓

1 kg

Pork belly

🧂

Salt

🫙

Baking soda

🍋

1

Lemon

🧄

5 ml

Garlic powder

⚫

5 ml

Black pepper

🌶️

5 ml

Paprika

Preparation Steps

  1. Step 1/5

    Cover pork belly with salt for 20-30 min, then rinse.

  2. Step 2/5

    Sprinkle baking soda, squeeze lemon, wait 5 min, rinse and dry.

  3. Step 3/5

    Mix garlic powder, pepper, salt, paprika, coat pork belly.

  4. Step 4/5

    Wrap in foil, airfry at 200°C for 20 min, flip halfway.

  5. Step 5/5

    Remove foil, airfry 8 min each side, finish skin up.

Composition

Ingredients

Types

Meat, Condiments, Fruits

Ingredients

pork belly, salt, baking soda, lemon, garlic powder, black pepper, paprika

Allergens

to inform

Dietetics

Dietary regimen

Keto, Low-carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

36 minutes

Overall

1 hour 6 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, aluminum foil

Appliances

airfryer

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : 2-3 months (wrap tightly in foil)