Coconut Sheet Cake with White Chocolate Frosting by @halfbakedharvest

55 min

12 servings

🥥

240 ml

Coconut oil

🥛

120 ml

Plain Greek yogurt or sour cream

🥚

3

Eggs

🍯

120 ml

Honey

🍬

105 g

Brown sugar

🍋

15 ml

Lemon zest

🍦

15 ml

Vanilla extract

🥥

240 ml

Canned coconut milk

🌾

180 g

All purpose flour

🌰

145 g

Almond flour

🫙

7.4 ml

Baking powder

🫙

2.5 ml

Baking soda

🧂

4.9 ml

Salt

🥥

65 g

Shredded coconut

🧈

240 ml

Salted butter

🍬

170 g

Powdered sugar

🍫

99 g

White chocolate

🥥

350 ml

Shredded coconut for frosting

  1. Mix
    • coconut oil
    • plain Greek yogurt or sour cream
    • eggs

    Mix wet ingredients.

  2. Add
    • brown sugar
    • all purpose flour
    • salt

    Add dry ingredients.

  3. Bake

    Bake until golden.

  4. Whip
    • shredded coconut for frosting

    Whip frosting.

  5. Decorate
    • shredded coconut

    Decorate with coconut.

Coconut Sheet Cake with White Chocolate Frosting by @halfbakedharvest

55 min

12 servings

🥥

240 ml

Coconut oil

🥛

120 ml

Plain Greek yogurt or sour cream

🥚

3

Eggs

🍯

120 ml

Honey

🍬

105 g

Brown sugar

🍋

15 ml

Lemon zest

🍦

15 ml

Vanilla extract

🥥

240 ml

Canned coconut milk

🌾

180 g

All purpose flour

🌰

145 g

Almond flour

🫙

7.4 ml

Baking powder

🫙

2.5 ml

Baking soda

🧂

4.9 ml

Salt

🥥

65 g

Shredded coconut

🧈

240 ml

Salted butter

🍬

170 g

Powdered sugar

🍫

99 g

White chocolate

🥥

350 ml

Shredded coconut for frosting

Preparation Steps

  1. Step 1/5

    Mix wet ingredients.

  2. Step 2/5

    Add dry ingredients.

  3. Step 3/5

    Bake until golden.

  4. Step 4/5

    Whip frosting.

  5. Step 5/5

    Decorate with coconut.

Composition

Ingredients

Types

Dairy, Other, Sweeteners, Fruit, Grains, Nuts

Ingredients

coconut oil, plain Greek yogurt or sour cream, eggs, honey, brown sugar, lemon zest, vanilla extract, canned coconut milk, all purpose flour, almond flour, baking powder, baking soda, salt, shredded coconut, salted butter, powdered sugar, white chocolate, shredded coconut for frosting

Allergens

Dairy, Eggs, Gluten, Nuts

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

mixing bowl, whisk, baking sheet

Appliances

oven, mixer

Type

Type

Type Of Dish

Dessert

Occasions

Spring, Summer

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Fluffy, Crunchy

Flavors

Sweet, Coconutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3-5 days, freezer : 2 months