Coconut Sheet Cake with White Chocolate Frosting by @halfbakedharvest
55 min
Medium
12 servings
🥥
240 ml
Coconut Oil
🍦
120 ml
Plain Greek Yogurt Or Sour Cream
🥚
3
Eggs
🍯
120 ml
Honey
🟤
120 ml
Brown Sugar
🍋
15 ml
Lemon Zest
🌾
15 ml
Vanilla Extract
🥥
240 ml
Canned Coconut Milk
🌾
350 ml
All Purpose Flour
🥜
350 ml
Almond Flour
🥄
7.4 ml
Baking Powder
🥄
2.5 ml
Baking Soda
🧂
4.9 ml
Salt
🥥
180 ml
Shredded Coconut
🧈
240 ml
Salted Butter
🍚
350 ml
Powdered Sugar
🍫
99 g
White Chocolate
🥥
350 ml
Shredded Coconut For Frosting
Preparation Steps
Step 1/5
Mix wet ingredients.
Step 2/5
Add dry ingredients.
Step 3/5
Bake until golden.
Step 4/5
Whip frosting.
Step 5/5
Decorate with coconut.
Composition
Ingredients
Types
Dairy, Other, Sweeteners, Fruit, Grains, Nuts
Ingredients
coconut oil, plain Greek yogurt or sour cream, eggs, honey, brown sugar, lemon zest, vanilla extract, canned coconut milk, all purpose flour, almond flour, baking powder, baking soda, salt, shredded coconut, salted butter, powdered sugar, white chocolate, shredded coconut for frosting
Allergens
Dairy, Eggs, Gluten, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
35 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
mixing bowl, whisk, baking sheet
Appliances
oven, mixer
Type
Type
Type Of Dish
Dessert
Occasions
Spring, Summer
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Fluffy, Crunchy
Flavors
Sweet, Coconutty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3-5 days, freezer : 2 months