Mloukhiya Tunisian Version by @louloukitchen_
4 servings
🫙
2 big spoonfuls
Mloukhiya powder
🫒
400 ml
Olive oil
🥩
600 g
Beef (brisket)
🧄
5
Garlic cloves
🍅
2 tbsp
Tomato paste
🍅
2
Peeled tomatoes
🌿
3
Bay leaves
🧂
Salt
🌶️
1
Chili pepper
🌶️
4 tbsp
Raz el hanout rouge, carvi, tabeul
Cook
Olive oil
Mloukhiya powder
Cook mloukhiya powder in olive oil for 10 min.
Add
Tomato paste
Add water and tomato; simmer for 2h.
Mix
Garlic cloves- Tomato paste
Mix meat with tomato paste, spices, and garlic.
- Add
Bay leaves
Add meat and bay leaves; cook on very low for 4h.
- Add
- Olive oil
Chili pepper
Add chili in the last 20 min; remove surface oil when done.
Mloukhiya Tunisian Version by @louloukitchen_
4 servings
🫙
2 big spoonfuls
Mloukhiya powder
🫒
400 ml
Olive oil
🥩
600 g
Beef (brisket)
🧄
5
Garlic cloves
🍅
2 tbsp
Tomato paste
🍅
2
Peeled tomatoes
🌿
3
Bay leaves
🧂
Salt
🌶️
1
Chili pepper
🌶️
4 tbsp
Raz el hanout rouge, carvi, tabeul
Preparation Steps
Step 1/5
Cook mloukhiya powder in olive oil for 10 min.
Step 2/5
Add water and tomato; simmer for 2h.
Step 3/5
Mix meat with tomato paste, spices, and garlic.
Step 4/5
Add meat and bay leaves; cook on very low for 4h.
Step 5/5
Add chili in the last 20 min; remove surface oil when done.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
6 hours 0 minutes
Overall
6 hours 30 minutes
Difficulty
Level
Hard (3/4)
Steps
5 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Tunisian, Egyptian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos