Butter Chicken on a Bed of Saffron Rice by @samsweetandspicetreats
1h20
Medium
4 servings
🍗
500 g
Boneless, Skinless Chicken Thighs
🥛
59 ml
Full-fat Plain Yogurt
🫒
15 ml
Olive Oil
🧄
30 ml
Ginger Garlic Paste
🌿
45 ml
Ground Coriander Seed
🌶️
7.5 ml
Kashmiri Lal Mirch
🌱
5 ml
Cumin
🍛
7.5 ml
Ground Garam Masala
🌰
8 to 10
Almonds
🔩
8 to 10
Cashews
🧈
38 ml
Unsalted Butter
🍅
1 can
Diced Tomatoes
🥛
59 ml
Heavy Cream
🌿
7.5 ml
Kasuri Methi
Preparation Steps
Step 1/4
Marinate chicken with yogurt, oil, spices
Step 2/4
Cook chicken in skillet
Step 3/4
Blend sauce ingredients to paste
Step 4/4
Simmer chicken in sauce, add cream
Composition
Ingredients
Types
Meat, Dairy, Condiments, Spices, Nuts, Vegetables
Ingredients
boneless, skinless chicken thighs, full-fat plain yogurt, olive oil, ginger garlic paste, ground coriander seed, Kashmiri Lal Mirch, cumin, ground garam masala, almonds, cashews, unsalted butter, diced tomatoes, heavy cream, Kasuri Methi
Allergens
Dairy, Nuts
Dietetics
Dietary regimen
Gluten-Free, Low-Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
20 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
large bowl, skillet, blender or food processor, cooking pan
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3-4 days (in an airtight container)