Orange and Cheese Cake by @aliterdulcia

1h15
Medium

8 servings

🧈

250 g

Butter

🍚

250 g

Sugar

🥚

4

Eggs

🍊

1 medium

Orange Zest And Juice

🧀

250 g

Cream Cheese Or Mascarpone

🌾

300 g

Flour

🥄

5 ml

Baking Powder

🧂

1 pinch

Salt

Preparation Steps

  1. Step 1/7

    Preheat oven to 338°F (170°C).

  2. Step 2/7

    Mix butter and sugar until creamy.

  3. Step 3/7

    Add eggs, one at a time, mixing well.

  4. Step 4/7

    Incorporate orange zest and juice.

  5. Step 5/7

    Mix in cream cheese or mascarpone.

  6. Step 6/7

    Combine flour, baking powder, and salt.

  7. Step 7/7

    Pour into chimney mold and bake for 1 hour.

Composition

Ingredients

Types

Dairy, Baking, Fruits

Ingredients

butter, sugar, eggs, orange zest and juice, cream cheese or mascarpone, flour, baking powder, salt

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

cake mold, mixer, bowl

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Citrus

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 5 days (covered,container), freezer : 2 months (wrapped,airtight container)