Mango Sticky Rice with Coconut Cream by @cedriklorenzen
N/A
Easy
4 servings
🍚
230 g
Sticky Rice
🧂
Salt
🍫
35 g
White Chocolate Milk
🥭
Mango
🌿
Pandan Leaf
🌾
Vanilla Pod
🍬
160 g
Sugar
🥥
330 g
Coconut Cream
🍚
5 g
Rice Flour
Preparation Steps
Step 1/5
Soak rice, add salt.
Step 2/5
Mix coconut cream, sugar, salt.
Step 3/5
Add pandan, vanilla to cream.
Step 4/5
Cook rice, blend with cream.
Step 5/5
Serve with mango, ice cream.
Composition
Ingredients
Types
Grain, Condiment, Dairy, Fruit, Herb, Spice, Sweetener, Dairy Alternative, Thickener
Ingredients
Sticky rice, Salt, White chocolate milk, Mango, Pandan leaf, Vanilla pod, Sugar, Coconut cream, Rice flour
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Knotted pandan leaf
Appliances
to inform
Type
Type
Type Of Dish
Dessert
Occasions
Dinner, Date Night, Party
Origin
Source
Platform
Original Creator
@cedriklorenzen
Origin
Cuisine
Asian, Thai
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :