Smoked Beef Tartare by @dennistheprescott
1h45
4 servings
🥩
680 g
Beef tenderloin
🌼
30 ml
Dijon mustard
🫒
15 ml
Capers
🌿
45 ml
Chives
🧅
45 ml
Shallots
🥒
45 ml
Gherkins
🫒
60 ml
Extra-virgin olive oil
🥚
1
Egg yolk
🌶️
15 ml
Chili crunch
🌿
120 ml
Sorrel leaves
🧀
60 ml
Grated parm
Preheat
beef tenderloin
Preheat grill, season beef.
Mince
- beef tenderloin
Smoke beef, mince finely.
Mix
capers
chives
shallots
Mix dijon, capers, chives, shallots, gherkins, olive oil.
- Combine
egg yolk- sorrel leaves
grated parm
Combine beef, plate, top with parm, egg yolk, chili crisp, sorrel.
Smoked Beef Tartare by @dennistheprescott
1h45
4 servings
🥩
680 g
Beef tenderloin
🌼
30 ml
Dijon mustard
🫒
15 ml
Capers
🌿
45 ml
Chives
🧅
45 ml
Shallots
🥒
45 ml
Gherkins
🫒
60 ml
Extra-virgin olive oil
🥚
1
Egg yolk
🌶️
15 ml
Chili crunch
🌿
120 ml
Sorrel leaves
🧀
60 ml
Grated parm
Preparation Steps
Step 1/4
Preheat grill, season beef.
Step 2/4
Smoke beef, mince finely.
Step 3/4
Mix dijon, capers, chives, shallots, gherkins, olive oil.
Step 4/4
Combine beef, plate, top with parm, egg yolk, chili crisp, sorrel.
Composition
Ingredients
Types
Meat, Condiments, Vegetables, Herbs, Oils, Dairy
Ingredients
beef tenderloin, dijon mustard, capers, chives, shallots, gherkins, extra-virgin olive oil, egg yolk, chili crunch, sorrel leaves, grated parm
Allergens
eggs, dairy
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
45 minutes
Overall
1 hour 45 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
bowl, knife, plate
Appliances
Traeger Grill
Type
Type
Type Of Dish
Occasions
Dinner
Origin
Various
Aspect
Texture
Crunchy, Smooth
Flavors
Bitter, Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 1-2 days (covered)