One Pan Lemon Pepper Yogurt Chicken and Rice by @halfbakedharvest
1h
Medium
6 servings
🍗
6
Chicken Thighs Or Breasts
🫒
59 ml
Extra Virgin Olive Oil
🥛
78 ml
Plain Greek Yogurt
🍋
15 ml
Lemon Zest
🧄
2 cloves
Garlic
🌶️
5 ml
Black Pepper
🌿
10 ml
Dried Oregano
🌿
5 ml
Dried Thyme
🌶️
5 ml
Paprika
🧅
5 ml
Onion Powder
🧂
Kosher Salt
🌶️
Chili Flakes
🍚
410 ml
Dry Basmati Rice
🧈
30 ml
Salted Butter
🥦
470 ml
Roughly Chopped Broccoli
Preparation Steps
Step 1/2
Mix all ingredients except rice and broccoli.
Step 2/2
Bake mixed ingredients with rice and broccoli.
Composition
Ingredients
Types
Meat, Dairy, Fruit, Vegetables, Spices, Grains
Ingredients
chicken thighs or breasts, extra virgin olive oil, plain Greek yogurt, lemon zest, garlic, black pepper, dried oregano, dried thyme, paprika, onion powder, kosher salt, chili flakes, dry basmati rice, salted butter, roughly chopped broccoli
Allergens
garlic, dairy
Dietetics
Dietary regimen
Gluten-Free, Mediterranean
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
mixing bowl, baking dish
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American, Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)