Creamy Blue Spaghetti with Butter & Anchovies by @professionalchefs
25 min
Medium
2 servings
🍝
200 g
Spaghetti
🧈
50 g
Butter
🌺
10
Butterfly Pea Flowers
🐟
8
Anchovies
💧
400 ml
Water
Preparation Steps
Step 1/3
Boil water, infuse with butterfly pea flowers for 10 mins.
Step 2/3
Melt butter, add anchovies, then blue infusion.
Step 3/3
Cook spaghetti al dente, add cold butter, mix.
Composition
Ingredients
Types
Grain, Dairy, Flowers, Fish, Liquid
Ingredients
Spaghetti, Butter, Butterfly Pea Flowers, Anchovies, Water
Allergens
Gluten, Dairy, Fish
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Pot, Strainer, Non-stick pan
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Lunch
Origin
Source
Platform
Original Creator
@professionalchefs
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 2 days (In an airtight container), freezer :