Creamy Blue Spaghetti with Butter & Anchovies by @professionalchefs

25 min

2 servings

🍝

200 g

Spaghetti

🧈

50 g

Butter

🌺

10

Butterfly pea flowers

🐟

8

Anchovies

💧

400 ml

Water

  1. Boil
    • Butterfly Pea Flowers
    • Water

    Boil water, infuse with butterfly pea flowers for 10 mins.

  2. Melt
    • Butter
    • Anchovies

    Melt butter, add anchovies, then blue infusion.

  3. Cook
    • Spaghetti
    • Butter

    Cook spaghetti al dente, add cold butter, mix.

Creamy Blue Spaghetti with Butter & Anchovies by @professionalchefs

25 min

2 servings

🍝

200 g

Spaghetti

🧈

50 g

Butter

🌺

10

Butterfly pea flowers

🐟

8

Anchovies

💧

400 ml

Water

Preparation Steps

  1. Step 1/3

    Boil water, infuse with butterfly pea flowers for 10 mins.

  2. Step 2/3

    Melt butter, add anchovies, then blue infusion.

  3. Step 3/3

    Cook spaghetti al dente, add cold butter, mix.

Composition

Ingredients

Types

Grain, Dairy, Flowers, Fish, Liquid

Ingredients

Spaghetti, Butter, Butterfly Pea Flowers, Anchovies, Water

Allergens

Gluten, Dairy, Fish

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Pot, Strainer, Non-stick pan

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 2 days (In an airtight container), freezer :