Edamame Succotash with Steamed Brown Rice by @raw_appeal_wellness

35 min

4 servings

🫘

120 g

Edamame

🌽

145 g

Corn

🫑

75 g

Bell pepper

🍚

185 g

Brown rice

  1. 1

  2. 2

Edamame Succotash with Steamed Brown Rice by @raw_appeal_wellness

35 min

4 servings

🫘

120 g

Edamame

🌽

145 g

Corn

🫑

75 g

Bell pepper

🍚

185 g

Brown rice

Preparation Steps

  1. Step 1/2

    1

  2. Step 2/2

    2

Composition

Ingredients

Types

Vegetables, Grains

Ingredients

Edamame, Corn, Bell Pepper, Brown Rice

Allergens

Soy

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

350 kcal

Macro nutrients

Fiber: 8g

Nutritional Information

Minerals

Iron: 2mg

Vitamins

Vitamin C: 30mg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Pot, Steaming Basket

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Sunday Dinner

Origin

Source

Platform

instagram

Original Creator

@raw_appeal_wellness

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-5 days, freezer : 1 month