Edamame Succotash with Steamed Brown Rice by @raw_appeal_wellness
35 min
Easy
4 servings
🌱
240 ml
Edamame
🌽
240 ml
Corn
🫑
120 ml
Bell Pepper
🍚
240 ml
Brown Rice
Preparation Steps
Step 1/2
1
Step 2/2
2
Composition
Ingredients
Types
Vegetables, Grains
Ingredients
Edamame, Corn, Bell Pepper, Brown Rice
Allergens
Soy
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
350 kcal
Macro nutrients
Fiber: 8g
Nutritional Information
Minerals
Iron: 2mg
Vitamins
Vitamin C: 30mg
Preparation
Time Information
Preparation
10 minutes
Cooking
25 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Pot, Steaming Basket
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Sunday Dinner
Origin
Source
Platform
Original Creator
@raw_appeal_wellness
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3-5 days, freezer : 1 month