Tsoureki Braiding by @cuisinovia

N/A
Hard

1 serving

🌾

High Gluten Flour

🌿

Mastic

🍒

Mahleb

🍊

Orange Zest

Preparation Steps

  1. Step 1/2

    Knead dough for 20 minutes until soft and elastic.

  2. Step 2/2

    Proof dough until doubled in size.

Composition

Ingredients

Types

Grain, Spices, Fruit

Ingredients

High gluten flour, Mastic, Mahleb, Orange zest

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Hard (3/4)

Steps

2 steps

Equipments

Utensils

stand mixer, bowl

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Easter

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Greek

Geographic

to inform

Various

Aspect

Texture

Stringy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :