Quick Strawberry, Pudding, and Biscuit Cake by @helena_pudic
2h15
Medium
8 servings
🥛
1 l
Milk
🍦
200 g
Sour Cream
🧈
180 g
Butter
🍓
500 g
Strawberries
🍪
250 g
Petit Biscuits
🍬
150 g
Sugar
🍮
300 g
Vanilla Pudding Mix
Preparation Steps
Step 1/5
Cook pudding with sugar until thick.
Step 2/5
Add butter, mix until melted.
Step 3/5
Stir in sour cream, broken biscuits.
Step 4/5
Fold in chopped strawberries.
Step 5/5
Layer in mold, chill 1.5-2 hours.
Composition
Ingredients
Types
Dairy, Fruits, Grains, Sugars, Desserts
Ingredients
milk, sour cream, butter, strawberries, petit biscuits, sugar, vanilla pudding mix
Allergens
lactose, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
spoon, bowl, 24-26 cm mold
Appliances
fridge
Type
Type
Type Of Dish
Dessert
Occasions
Party, Snack
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
Croatian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3-4 days (covered)