Quick Strawberry, Pudding, and Biscuit Cake by @helena_pudic

2h15

8 servings

🥛

1 l

Milk

🥛

200 g

Sour cream

🧈

180 g

Butter

🍓

500 g

Strawberries

🍪

250 g

Petit biscuits

🍬

150 g

Sugar

🍮

300 g

Vanilla pudding mix

  1. Cook
    • sugar

    Cook pudding with sugar until thick.

  2. Add
    • butter

    Add butter, mix until melted.

  3. Stir
    • sour cream
    • petit biscuits

    Stir in sour cream, broken biscuits.

  4. Fold
    • strawberries

    Fold in chopped strawberries.

  5. Layer

    Layer in mold, chill 1.5-2 hours.

Quick Strawberry, Pudding, and Biscuit Cake by @helena_pudic

2h15

8 servings

🥛

1 l

Milk

🥛

200 g

Sour cream

🧈

180 g

Butter

🍓

500 g

Strawberries

🍪

250 g

Petit biscuits

🍬

150 g

Sugar

🍮

300 g

Vanilla pudding mix

Preparation Steps

  1. Step 1/5

    Cook pudding with sugar until thick.

  2. Step 2/5

    Add butter, mix until melted.

  3. Step 3/5

    Stir in sour cream, broken biscuits.

  4. Step 4/5

    Fold in chopped strawberries.

  5. Step 5/5

    Layer in mold, chill 1.5-2 hours.

Composition

Ingredients

Types

Dairy, Fruits, Grains, Sugars, Desserts

Ingredients

milk, sour cream, butter, strawberries, petit biscuits, sugar, vanilla pudding mix

Allergens

lactose, gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

spoon, bowl, 24-26 cm mold

Appliances

fridge

Type

Type

Type Of Dish

Dessert

Occasions

Party, Snack

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (covered)