Nawabi Sevai by @samsweetandspicetreats
5 servings
🧈
59 ml
Ghee
🍝
130 g
Very fine Vermicelli
🥛
59 ml
Milk powder
🍬
74 ml
Icing sugar
🌿
10 ml
Elachi (cardamom) powder
🍮
30 ml
Custard powder
🌽
15 ml
Cornstarch
🥛
830 ml
Milk
🥛
0.75 tin
Condensed milk
🟠
1 pinch
Orange powder coloring
🌸
Rose petals
🥜
Crushed nuts
🥥
Coconut
Melt
ghee
milk powder
icing sugar
Melt ghee, add Vermicelli, milk powder, icing sugar, elachi. Braise 8 min.
Mix- milk powder
- cornstarch
Mix custard powder, cornstarch with water. Heat milk, add mixture, condensed milk, elachi.
Press
very fine Vermicelli
Set aside colored Vermicelli. Press remaining Vermicelli in Pyrex.
Sprinkle- very fine Vermicelli
Pour custard over Vermicelli. Sprinkle colored Vermicelli. Refrigerate 4 hours.
- Garnish
crushed nuts
coconut
rose petals
Garnish with rose petals, nuts, coconut.
Nawabi Sevai by @samsweetandspicetreats
5 servings
🧈
59 ml
Ghee
🍝
130 g
Very fine Vermicelli
🥛
59 ml
Milk powder
🍬
74 ml
Icing sugar
🌿
10 ml
Elachi (cardamom) powder
🍮
30 ml
Custard powder
🌽
15 ml
Cornstarch
🥛
830 ml
Milk
🥛
0.75 tin
Condensed milk
🟠
1 pinch
Orange powder coloring
🌸
Rose petals
🥜
Crushed nuts
🥥
Coconut
Preparation Steps
Step 1/5
Melt ghee, add Vermicelli, milk powder, icing sugar, elachi. Braise 8 min.
Step 2/5
Mix custard powder, cornstarch with water. Heat milk, add mixture, condensed milk, elachi.
Step 3/5
Set aside colored Vermicelli. Press remaining Vermicelli in Pyrex.
Step 4/5
Pour custard over Vermicelli. Sprinkle colored Vermicelli. Refrigerate 4 hours.
Step 5/5
Garnish with rose petals, nuts, coconut.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
12 minutes
Overall
27 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos