Nawabi Sevai by @samsweetandspicetreats

27 min
Medium

1 serving

🧈

59 ml

Ghee

🍝

130 g

Very Fine Vermicelli

🥛

59 ml

Milk Powder

🍬

74 ml

Icing Sugar

🌿

10 ml

Elachi (cardamom) Powder

🍮

30 ml

Custard Powder

🌽

15 ml

Cornstarch

🥛

830 ml

Milk

🥛

0.75 tin

Condensed Milk

🟠

1 pinch

Orange Powder Coloring

🌹

Rose Petals

🥜

Crushed Nuts

🥥

Coconut

Preparation Steps

  1. Step 1/5

    Melt ghee, add Vermicelli, milk powder, icing sugar, elachi. Braise 8 min.

  2. Step 2/5

    Mix custard powder, cornstarch with water. Heat milk, add mixture, condensed milk, elachi.

  3. Step 3/5

    Set aside colored Vermicelli. Press remaining Vermicelli in Pyrex.

  4. Step 4/5

    Pour custard over Vermicelli. Sprinkle colored Vermicelli. Refrigerate 4 hours.

  5. Step 5/5

    Garnish with rose petals, nuts, coconut.

Composition

Ingredients

Types

Dairy, Grains, Sweeteners, Spices, Thickeners, Additives, Garnish, Nuts, Fruits

Ingredients

ghee, very fine Vermicelli, milk powder, icing sugar, elachi (cardamom) powder, custard powder, cornstarch, milk, condensed milk, orange powder coloring, rose petals, crushed nuts, coconut

Allergens

Dairy, Gluten, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Pyrex, bowl, whisk

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Eid

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, Indian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Fragrant

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 4 hours to set, then consume within 3 days (covered)