Florentins au Miel et Chocolat by @lesgourmandisesdeloubna

30 min

38 servings

  1. Melt
    • honey
    • sugar
    • butter

    Melt butter, sugar, honey, and cream until boiling.

  2. Add
    • sliced almonds
    • candied orange peel

    Add almonds and orange peel, cook 3-4 min.

  3. Cool

    Cool and mix on a plate.

  4. Fill

    Fill mold 2/3 with mixture.

  5. Bake

    Bake 20 min at 320°F, cool before unmolding.

  6. Coat
    • dark chocolate

    Coat with melted chocolate, return florentins.

  7. Enjoy

    Let set, then enjoy!

Florentins au Miel et Chocolat by @lesgourmandisesdeloubna

30 min

38 servings

Preparation Steps

  1. Step 1/7

    Melt butter, sugar, honey, and cream until boiling.

  2. Step 2/7

    Add almonds and orange peel, cook 3-4 min.

  3. Step 3/7

    Cool and mix on a plate.

  4. Step 4/7

    Fill mold 2/3 with mixture.

  5. Step 5/7

    Bake 20 min at 320°F, cool before unmolding.

  6. Step 6/7

    Coat with melted chocolate, return florentins.

  7. Step 7/7

    Let set, then enjoy!

Composition

Ingredients

Types

Sweetener, Dairy, Nuts, Fruit, Seasoning, Chocolate

Ingredients

honey, sugar, butter, heavy cream, sliced almonds, candied orange peel, salt, dark chocolate

Allergens

dairy, nuts, soy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

saucepan, silicone mold, plate

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Eid al-Fitr

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days (cool,dry), fridge : up to 1 week (in an airtight container), freezer : up to 1 month (in an airtight container,separate layers with parchment paper)