Fondant Baulois by @foodblog__fr

1h53

8 servings

🧈

180 g

Butter

🍫

200 g

Chocolate

🧈

15 ml

Salted butter caramel

🌾

40 g

Flour

🍬

150 g

Sugar

🥚

5

Eggs

  1. Melt
    • butter
    • chocolate

    Melt butter and chocolate

  2. Whisk
    • sugar
    • eggs

    Whisk eggs and sugar

  3. Mix
    • chocolate
    • eggs

    Mix chocolate into eggs

  4. Add
    • salted butter caramel
    • flour

    Add caramel and flour

  5. Pour

    Pour into mold, rest 1h

  6. Bake

    Bake at 200°C, then 120°C

  7. Cool

    Cool, refrigerate 10h

Fondant Baulois by @foodblog__fr

1h53

8 servings

🧈

180 g

Butter

🍫

200 g

Chocolate

🧈

15 ml

Salted butter caramel

🌾

40 g

Flour

🍬

150 g

Sugar

🥚

5

Eggs

Preparation Steps

  1. Step 1/7

    Melt butter and chocolate

  2. Step 2/7

    Whisk eggs and sugar

  3. Step 3/7

    Mix chocolate into eggs

  4. Step 4/7

    Add caramel and flour

  5. Step 5/7

    Pour into mold, rest 1h

  6. Step 6/7

    Bake at 200°C, then 120°C

  7. Step 7/7

    Cool, refrigerate 10h

Composition

Ingredients

Types

Dairy, Confectionery, Baking, Sweeteners

Ingredients

butter, chocolate, salted butter caramel, flour, sugar, eggs

Allergens

lactose, cocoa, gluten, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

53 minutes

Overall

1 hour 53 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

whisk, bowl, baking paper

Appliances

microwave, oven

Type

Type

Type Of Dish

Dessert

Occasions

Brunch, Snack

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Bitter, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2-3 hours (cool,dry), fridge : up to 3 days (covered), freezer : up to 1 month (wrapped,airtight)