Sweet Potato Gnocchi by @hervecuisine
18 min
Easy
1 serving
🍠
200 g
Sweet Potato Puree
🌾
300 g
Flour
🫒
Olive Oil
🧂
Fleur De Sel
Preparation Steps
Step 1/3
Mix puree and flour
Step 2/3
Boil in salted water
Step 3/3
Fry until golden
Composition
Ingredients
Types
Vegetables, Grains, Oils, Seasonings
Ingredients
sweet potato puree, flour, olive oil, fleur de sel
Allergens
gluten
Dietetics
Dietary regimen
Vegetarian, Vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
3 minutes
Overall
18 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
scissors, knife, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (airtight container), freezer : 1 month (freeze individually,airtight container)