Tunisian Fricassés by @louloukitchen_
1h
Medium
1 serving
🌾
500 g
Flour
🥛
250 ml
Milk
🍞
7 g
Yeast
🥚
3
Egg
🥔
2
Potato
🧅
0.5
Red Onion
🌿
Parsley
🐟
1 can
Tuna
1 tsp
Harissa
🫒
Olives
Preparation Steps
Step 1/5
Mix milk, yeast, sugar; rest 10-15m.
Step 2/5
Add egg, flour, water; rest 1h.
Step 3/5
Cook potatoes, eggs.
Step 4/5
Roll dough, cut rounds, fry.
Step 5/5
Stuff with fillings.
Composition
Ingredients
Types
Grain, Dairy, Condiment, Animal product, Vegetable, Fish, Fruit
Ingredients
flour, milk, yeast, egg, potato, red onion, parsley, tuna, harissa, olives
Allergens
gluten, lactose, egg, fish
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
bowl, frying pan, spoon
Appliances
stove
Type
Type
Type Of Dish
Starter, Snack
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Tunisian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2-3 days, freezer : 1 month