Tunisian Fricassés by @louloukitchen_

2h

12 servings

🌾

500 g

Flour

🥛

250 ml

Milk

🍞

7 g

Yeast

🥚

3

Egg

🥔

2

Potato

🧅

0.5

Red onion

🌿

Parsley

🐟

1 can

Tuna

🌶️

1 tsp

Harissa

🫒

Olives

  1. Mix
    • milk
    • yeast

    Mix milk, yeast, sugar; rest 10-15m.

  2. Add
    • flour
    • egg

    Add egg, flour, water; rest 1h.

  3. Cook
    • egg
    • potato

    Cook potatoes, eggs.

  4. Roll

    Roll dough, cut rounds, fry.

  5. Stuff

    Stuff with fillings.

Tunisian Fricassés by @louloukitchen_

2h

12 servings

🌾

500 g

Flour

🥛

250 ml

Milk

🍞

7 g

Yeast

🥚

3

Egg

🥔

2

Potato

🧅

0.5

Red onion

🌿

Parsley

🐟

1 can

Tuna

🌶️

1 tsp

Harissa

🫒

Olives

Preparation Steps

  1. Step 1/5

    Mix milk, yeast, sugar; rest 10-15m.

  2. Step 2/5

    Add egg, flour, water; rest 1h.

  3. Step 3/5

    Cook potatoes, eggs.

  4. Step 4/5

    Roll dough, cut rounds, fry.

  5. Step 5/5

    Stuff with fillings.

Composition

Ingredients

Types

Grain, Dairy, Condiment, Animal product, Vegetable, Fish, Fruit

Ingredients

flour, milk, yeast, egg, potato, red onion, parsley, tuna, harissa, olives

Allergens

gluten, lactose, egg, fish

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

30 minutes

Overall

2 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, frying pan, spoon

Appliances

stove

Type

Type

Type Of Dish

Starter, Snack

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Tunisian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2-3 days, freezer : 1 month