Carbonara di Carciofi by @professionalchefs

30 min

2 servings

🍝

180 g

Spaghetti

🥓

80 g

Guanciale

🥕

2

Artichokes

🥚

2

Yolks

🧀

40 g

Pecorino cheese

🧂

Salt

⚫

Pepper

🫒

Extra virgin olive oil

  1. Boil
    • spaghetti

    Boil spaghetti in salted water.

  2. Fry
    • guanciale

    Fry guanciale until crisp; set aside.

  3. Chop
    • artichokes
    • extra virgin olive oil

    Clean, chop artichokes; sauté in oil.

  4. Mix
    • yolks
    • salt
    • pecorino cheese

    Mix yolks, pecorino, salt, pepper.

  5. Combine
    • spaghetti
    • guanciale
    • artichokes

    Combine spaghetti, guanciale, artichokes, yolk mix.

Carbonara di Carciofi by @professionalchefs

30 min

2 servings

🍝

180 g

Spaghetti

🥓

80 g

Guanciale

🥕

2

Artichokes

🥚

2

Yolks

🧀

40 g

Pecorino cheese

🧂

Salt

⚫

Pepper

🫒

Extra virgin olive oil

Preparation Steps

  1. Step 1/5

    Boil spaghetti in salted water.

  2. Step 2/5

    Fry guanciale until crisp; set aside.

  3. Step 3/5

    Clean, chop artichokes; sauté in oil.

  4. Step 4/5

    Mix yolks, pecorino, salt, pepper.

  5. Step 5/5

    Combine spaghetti, guanciale, artichokes, yolk mix.

Composition

Ingredients

Types

Pasta, Meat, Vegetables, Dairy, Seasonings, Oils

Ingredients

spaghetti, guanciale, artichokes, yolks, pecorino cheese, salt, pepper, extra virgin olive oil

Allergens

gluten, eggs, dairy

Dietetics

Dietary regimen

Keto (with substitutions)

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

pot, pan, knife

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Bitter, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 1-2 days (in an airtight container), freezer :