Carbonara di Carciofi by @professionalchefs
30 min
Medium
2 servings
🍝
180 g
Spaghetti
🥓
80 g
Guanciale
🥦
2
Artichokes
🥚
2
Yolks
🧀
40 g
Pecorino Cheese
🧂
Salt
🌶️
Pepper
🫒
Extra Virgin Olive Oil
Preparation Steps
Step 1/5
Boil spaghetti in salted water.
Step 2/5
Fry guanciale until crisp; set aside.
Step 3/5
Clean, chop artichokes; sauté in oil.
Step 4/5
Mix yolks, pecorino, salt, pepper.
Step 5/5
Combine spaghetti, guanciale, artichokes, yolk mix.
Composition
Ingredients
Types
Pasta, Meat, Vegetables, Dairy, Seasonings, Oils
Ingredients
spaghetti, guanciale, artichokes, yolks, pecorino cheese, salt, pepper, extra virgin olive oil
Allergens
gluten, eggs, dairy
Dietetics
Dietary regimen
Vegetarian (with substitutions), Keto (with substitutions)
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
pot, pan, knife
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@professionalchefs
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 1-2 days (in an airtight container), freezer :